Mugume Yosia, Ding Geng, Dueñas Maria Emilia, Liu Meiling, Lee Young-Jin, Nikolau Basil J, Bassham Diane C
Department of Genetics, Development and Cell Biology, Iowa State University, Ames, IA 50011, USA.
Roy J. Carver Department of Biochemistry, Biophysics and Molecular Biology, Iowa State University, Ames, IA 50011, USA.
Metabolites. 2022 Feb 18;12(2):190. doi: 10.3390/metabo12020190.
Autophagy is a conserved mechanism among eukaryotes that degrades and recycles cytoplasmic components. Autophagy is known to influence the plant metabolome, including lipid content; however, its impact on the plant lipidome is not fully understood, and most studies have analyzed a single or few mutants defective in autophagy. To gain more insight into the effect of autophagy on lipid concentrations and composition, we quantitatively profiled glycerolipids from multiple mutants altered in autophagy and compared them with wild-type seedlings under nitrogen replete (+N; normal growth) and nitrogen starvation (-N; autophagy inducing) conditions. Mutants include those in genes of the core autophagy pathway, together with other genes that have been reported to affect autophagy. Using Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry (MALDI-MS), we imaged the cellular distribution of specific lipids in situ and demonstrated that autophagy and nitrogen treatment did not affect their spatial distribution within seedling leaves. We observed changes, both increases and decreases, in the relative amounts of different lipid species in the mutants compared to WT both in +N and -N conditions, although more changes were seen in -N conditions. The relative amounts of polyunsaturated and very long chain lipids were significantly reduced in autophagy-disrupted mutants compared to WT plants. Collectively, our results provide additional evidence that autophagy affects plant lipid content and that autophagy likely affects lipid properties such as chain length and unsaturation.
自噬是真核生物中一种保守的机制,可降解并回收细胞质成分。已知自噬会影响植物代谢组,包括脂质含量;然而,其对植物脂质组的影响尚未完全了解,并且大多数研究分析的是自噬缺陷的单个或少数突变体。为了更深入了解自噬对脂质浓度和组成的影响,我们对多个自噬改变的突变体中的甘油脂质进行了定量分析,并将它们与野生型幼苗在氮充足(+N;正常生长)和氮饥饿(-N;自噬诱导)条件下进行比较。突变体包括核心自噬途径基因中的突变体,以及其他据报道会影响自噬的基因。使用基质辅助激光解吸/电离质谱(MALDI-MS),我们对特定脂质的细胞分布进行了原位成像,并证明自噬和氮处理不会影响它们在幼苗叶片内的空间分布。我们观察到,与野生型相比,在+N和-N条件下,突变体中不同脂质种类的相对含量都有变化,既有增加也有减少,不过在-N条件下变化更多。与野生型植物相比,自噬破坏的突变体中多不饱和和极长链脂质的相对含量显著降低。总的来说,我们的结果提供了更多证据,表明自噬会影响植物脂质含量,并且自噬可能会影响脂质特性,如链长和不饱和度。