Qiu Xinjun, Qin Xiaoli, Chen Liming, Chen Zhiming, Hao Rikang, Zhang Siyu, Yang Shunran, Wang Lina, Cui Yafang, Li Yingqi, Ma Yiheng, Cao Binghai, Su Huawei
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100000, China.
Hubei Fulljoywo Agricultural Development Company Limited, Yichang 443000, China.
Microorganisms. 2022 Jan 30;10(2):323. doi: 10.3390/microorganisms10020323.
Hybridization in bovines is practiced with the main aim of improving production performance, which may imply the microbial variations in the rumen from the parental breed cross to their progeny. Besides, the interactions of offspring breed with sex in terms of rumen bacteria are not clear. This study aims to evaluate the variations in rumen bacterial communities in different breeds and sexes, and the correlations among fattening performance, serum biochemical parameters, and rumen fermentation. Forty-two 19.2 ± 0.67-month-old beef cattle (390 ± 95 kg of initial body weight) comprising two genetic lines (Yiling and Angus × Yiling) and two sexes (heifers and steers) were raised under the same high-grain diet for 120 d. On the last two days, blood samples were collected from each animal via the jugular vein before morning feeding for analyzing serum biochemical parameters; rumen fluid samples were obtained via esophageal intubation 2 h after morning feeding for analyzing rumen fermentation parameters and bacterial communities. The results show that both breed and sex had a certain impact on fattening performance, serum biochemical parameters, and rumen fermentation. No differences in the diversity and structure of rumen bacterial communities were observed. Significant interactions ( < 0.05) of breed and sex were observed for and . The relative abundances of the , , and were different ( < 0.05) between breeds. Heifers had a higher ( = 0.008) relative abundance of the than steers. Correlation analysis showed a significant relationship ( < 0.05) of rumen bacteria with serum biochemical parameters, rumen pH, and rumen fermentation patterns. Additionally, only two genera, and , had positive correlations with feed efficiency. In conclusion, serum biochemical parameters, rumen fermentation, and rumen bacterial communities are partly driven by the breed and sex of cattle fed a high-grain diet.
牛的杂交主要目的是提高生产性能,这可能意味着从亲本品种杂交到其后代瘤胃中的微生物会发生变化。此外,后代品种与性别在瘤胃细菌方面的相互作用尚不清楚。本研究旨在评估不同品种和性别的瘤胃细菌群落变化,以及育肥性能、血清生化参数和瘤胃发酵之间的相关性。将42头19.2±0.67月龄的肉牛(初始体重390±95千克)分为两个遗传系(夷陵牛和安格斯×夷陵牛)和两个性别(小母牛和公牛),在相同的高谷物日粮条件下饲养120天。在最后两天,于早晨喂食前通过颈静脉从每头动物采集血样以分析血清生化参数;在早晨喂食后2小时通过食管插管获取瘤胃液样本以分析瘤胃发酵参数和细菌群落。结果表明,品种和性别对育肥性能、血清生化参数和瘤胃发酵均有一定影响。未观察到瘤胃细菌群落多样性和结构的差异。观察到品种和性别在 和 方面存在显著交互作用(<0.05)。品种间 、 和 的相对丰度不同(<0.05)。小母牛的 相对丰度高于公牛(=0.008)。相关性分析表明,瘤胃细菌与血清生化参数、瘤胃pH值和瘤胃发酵模式之间存在显著关系(<0.05)。此外,只有两个属,即 和 与饲料效率呈正相关。总之,血清生化参数、瘤胃发酵和瘤胃细菌群落部分受高谷物日粮饲养的牛的品种和性别的驱动。