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关于奇亚籽(Chia Seeds)的现有知识状况。

The Current State of Knowledge on and (Chia Seeds).

机构信息

Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical College, ul. Medyczna 9, 30-688 Kraków, Poland.

Department of Analytical Chemistry, Medical University of Lublin, Chodźki 4a St., 20-093 Lublin, Poland.

出版信息

Molecules. 2022 Feb 11;27(4):1207. doi: 10.3390/molecules27041207.

DOI:10.3390/molecules27041207
PMID:35208997
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8877361/
Abstract

Chia seeds () are obtained from L. This raw material is distinguished by its rich chemical composition and valuable nutritional properties. It is currently referred to as "health food". The purpose of the present work was to perform a literature review on and chia seeds, focusing on their chemical composition, biological properties, dietary importance, and medicinal uses. The valuable biological properties of chia seeds are related to their rich chemical composition, with particularly high content of polyunsaturated fatty acids, essential amino acids, polyphenols, as well as vitamins and bioelements. The available scientific literature indicates the cardioprotective, hypotensive, antidiabetic, and antiatherosclerotic effects of this raw material. In addition, studies based on in vitro assays and animal and human models have proven that chia seeds are characterized by neuroprotective, hepatoprotective, anti-inflammatory, and antioxidant properties. These properties indicate a valuable role of chia in the prevention of civilization diseases. Chia seeds are increasingly popular in functional food and cosmetic and pharmaceutical industries. That is attributed not only to their desirable chemical composition and biological activity but also to their high availability. Nevertheless, is also the object of specific biotechnological studies aimed at elaboration of micropropagation protocols of this plant species.

摘要

奇亚籽( )来源于芡欧鼠尾草( )。这种原料以其丰富的化学成分和有价值的营养特性而著称,目前被称为“健康食品”。本研究旨在对奇亚籽及其化学成分、生物学特性、饮食重要性和药用用途进行文献综述。奇亚籽具有宝贵的生物学特性,与其丰富的化学成分有关,特别是含有丰富的多不饱和脂肪酸、必需氨基酸、多酚以及维生素和生物元素。现有科学文献表明,该原料具有心脏保护、降血压、抗糖尿病和抗动脉粥样硬化作用。此外,基于体外试验以及动物和人体模型的研究证明,奇亚籽具有神经保护、肝保护、抗炎和抗氧化特性。这些特性表明奇亚籽在预防文明病方面具有重要作用。奇亚籽在功能性食品、化妆品和制药行业越来越受欢迎。这不仅归因于其理想的化学成分和生物活性,还归因于其高可用性。然而, 也是特定生物技术研究的对象,旨在制定该植物物种的微繁殖方案。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2aec/8877361/44b66647d276/molecules-27-01207-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2aec/8877361/44b66647d276/molecules-27-01207-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2aec/8877361/44b66647d276/molecules-27-01207-g001.jpg

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Front Biosci (Landmark Ed). 2021 Sep 30;26(9):643-654. doi: 10.52586/4973.
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Bean and chia development in accordance with fertilization management.根据施肥管理进行豆类和奇亚籽的种植。
Heliyon. 2021 Jun 12;7(6):e07316. doi: 10.1016/j.heliyon.2021.e07316. eCollection 2021 Jun.
3
Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes.
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Braz J Microbiol. 2024 Jun;55(2):1205-1217. doi: 10.1007/s42770-024-01337-7. Epub 2024 Apr 9.
4
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential.鉴定奇亚蛋白水解物的生物可利用肽组及其抗氧化和 ACE 抑制潜力的计算机评估。
J Agric Food Chem. 2024 Feb 14;72(6):3189-3199. doi: 10.1021/acs.jafc.3c05331. Epub 2024 Feb 2.
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Evaluation of as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model.在雄性大鼠模型中评估[具体物质]作为抗砷酸钠诱导的睾丸毒性治疗剂的效果。 (注:原文中“Evaluation of as a Therapeutic Agent”这里少了具体要评估的物质,以上是按补充完整的意思翻译)
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Anti-urolithiatic activity of Salvia hispanica L. seeds in ethylene glycol induced urolithiasis rat's model.西班牙鼠尾草种子在乙二醇诱导的大鼠肾结石模型中的抗尿路结石活性
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7
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Plants (Basel). 2020 Oct 14;9(10):1359. doi: 10.3390/plants9101359.
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Safety of chia seeds ( L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283.根据欧盟法规(EU)2015/2283,奇亚籽(L.)作为一种可广泛使用的新型食品的安全性。
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