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膳食镁摄入与血清镁与高血压的关系:综述。

Relationship of dietary magnesium intake and serum magnesium with hypertension: a review.

机构信息

Institute of Hygiene and Medical Ecology, Faculty of Medicine, University of Belgrade, Dr Subotica 8, 11000 Belgrade, Serbia.

出版信息

Magnes Res. 2021 Nov 1;34(4):166-171. doi: 10.1684/mrh.2021.0492.

Abstract

The relationship between magnesium and hypertension has been intensively investigated in the last few decades. Most of the so far reviews were focused on either dietary magnesium or serum magnesium or magnesium supplements. Our goal was to merge these findings with a more comprehensive approach. Internet search was performed in PubMed database without date limits, using the following search terms "dietary magnesium," "serum magnesium," "magnesium supplements," "hypertension," "drinking water," "food," "endothelial dysfunction," "arterial smooth muscle," and "arterial spasms." In general, there exists an inverse dose-dependent relationship between dietary magnesium intake and serum magnesium and the risk of hypertension. A negative correlation has been found between the serum magnesium concentration and Framingham risk score and intima-media carotid thickness and cardiovascular mortality. On the other hand, concentration of extracellular magnesium in the normal range acts as a natural calcium channel blocker, eliminates endothelial dysfunction, increases nitric oxide, and induces direct and indirect vasodilatation. In conclusion, an average magnesium dietary intake is below the recommended values and magnesium supplementation in the prevention and treatment of hypertension might be justified.

摘要

在过去的几十年里,镁与高血压之间的关系一直是研究的热点。迄今为止,大多数综述都集中在饮食镁、血清镁或镁补充剂上。我们的目标是将这些发现与更全面的方法结合起来。在 PubMed 数据库中进行了无时间限制的互联网搜索,使用了以下搜索词:“饮食镁”、“血清镁”、“镁补充剂”、“高血压”、“饮用水”、“食物”、“内皮功能障碍”、“动脉平滑肌”和“动脉痉挛”。一般来说,饮食镁摄入量与血清镁和高血压风险之间存在负相关关系。血清镁浓度与弗雷明汉风险评分、颈动脉内膜中层厚度和心血管死亡率之间存在负相关关系。另一方面,正常范围内的细胞外镁浓度作为一种天然的钙通道阻滞剂,可消除内皮功能障碍,增加一氧化氮,并引起直接和间接的血管扩张。总之,平均镁的饮食摄入量低于推荐值,在高血压的预防和治疗中补充镁可能是合理的。

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