College of Nursing, The Ohio State University, 1585 Neil Avenue, Columbus, OH 43210, USA.
Center for Health Promotion and Disease Prevention, Edson College of Nursing and Health Innovation, Arizona State University, Phoenix, AZ 85004, USA.
Nutrients. 2022 Feb 18;14(4):869. doi: 10.3390/nu14040869.
Limited research has examined factors associated with home food availability. This study investigated the associations among demographics, body mass index category, stress, and home food availability among low-income overweight or obese pregnant women. This cross-sectional study enrolled 332 participants who were non-Hispanic black or white. We performed logistic regression modeling for unprocessed food, processed food, overall ultra-processed food, and three subcategories of ultra-processed food (salty snacks, sweet snacks and candies, and soda). Black women were less likely than white women to have large amounts of processed foods (OR = 0.56), salty snacks (OR = 0.61), and soda (OR = 0.49) available at home. Women with at least some college education or at least a college education were more likely to have large amounts of unprocessed food (OR = 2.58, OR = 4.38 respectively) but less likely to have large amounts of soda (OR = 0.44; OR = 0.22 respectively) available at home than their counterparts. Women with higher stress were less likely to have large amounts of unprocessed food available at home (OR = 0.58) than those with lower stress. Home food availability varied by race, education, and levels of stress in low-income overweight or obese pregnant women.
有限的研究调查了与家庭食物供应有关的因素。本研究调查了低收入超重或肥胖孕妇中人口统计学特征、体重指数类别、压力与家庭食物供应之间的关系。这项横断面研究纳入了 332 名非西班牙裔黑人和白人参与者。我们对未加工食品、加工食品、总体超加工食品以及超加工食品的三个亚类（咸零食、甜零食和糖果、苏打水）进行了逻辑回归建模。与白人女性相比，黑人女性家中的加工食品（OR=0.56）、咸零食（OR=0.61）和苏打水（OR=0.49）的储存量较少。至少接受过一些大学教育或至少接受过大学教育的女性更有可能储存大量的未加工食品（OR=2.58，OR=4.38），但家中的苏打水储存量较少（OR=0.44；OR=0.22），而不是她们的同龄人。压力较高的女性家中未加工食品的储存量较少（OR=0.58），而压力较低的女性则较少。家庭食物供应因种族、教育程度和低收入超重或肥胖孕妇的压力水平而异。
