Institute of Chemistry, Opole University, Ul. Oleska 48, 45-052 Opole, Poland.
Food Res Int. 2022 Mar;153:110944. doi: 10.1016/j.foodres.2022.110944. Epub 2022 Jan 7.
Quercetin was described as an inhibitor of tyrosinase in an article published in Food Research International. However, it was firmly established in the literature before that this compound was a substrate of this enzyme and an antioxidant reducing tyrosinase-generated o-quinones.
有一篇发表在《国际食品研究》上的文章称槲皮素是酪氨酸酶的抑制剂。然而,在此之前的文献中已经明确确定,这种化合物是该酶的底物,也是一种抗氧化剂,可以还原酪氨酸酶生成的邻苯醌。