Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI 48109, USA.
Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI 48109, USA.
Curr Biol. 2022 Feb 28;32(4):R150-R155. doi: 10.1016/j.cub.2022.01.049.
Viruses infect virtually all forms of cellular life, and fungi are no exception. Knowledge regarding the diverse fungal viruses, or mycoviruses, including their genome structures, host ranges, and phenotypic effects, is growing at a fast pace. Mycovirus research has been stimulated by the idea that they could be an effective tool for biocontrol of fungal pathogens. In many cases, mycoviruses are known to reduce the growth rate of their host and/or reduce their virulence. This observation, however, creates a paradox as most mycoviruses are predominately transmitted vertically, which, according to theoretical predictions, should select for more mutualistic interactions. It is possible, therefore, that widespread mutualism between mycoviruses and their hosts has been overlooked. To properly weaponize mycoviruses as biocontrol agents, a better understanding of their basic biology, including transmission modes and molecular mechanisms of parasitism, is needed. In this primer we highlight what is known about the types of viruses that have been detected in fungi and their phenotypic effects. We pay special attention to three well-studied models - the hypovirulence-causing viruses (hypoviruses or Hypoviridae) of the chestnut blight fungus, the Sclerotinia sclerotiorum ssDNA virus SsHADV-1, and the killer viruses of Saccharomyces cerevisiae - and highlight avenues for further exploration.
病毒几乎可以感染所有形式的细胞生命,真菌也不例外。关于真菌病毒(也称为真菌病毒)的知识,包括它们的基因组结构、宿主范围和表型效应,正在迅速增长。真菌病毒研究的灵感来自于这样一种想法,即它们可能是控制真菌病原体的有效工具。在许多情况下,已知真菌病毒会降低其宿主的生长速度和/或降低其毒力。然而,这种观察结果产生了一个悖论,因为大多数真菌病毒主要通过垂直传播,根据理论预测,这应该选择更多的互利相互作用。因此,真菌病毒与其宿主之间广泛存在的互利关系可能被忽视了。为了将真菌病毒正确地用作生物防治剂,需要更好地了解它们的基本生物学,包括传播模式和寄生的分子机制。在这个入门书中,我们强调了已在真菌中检测到的病毒类型及其表型效应。我们特别关注三个研究充分的模型 - 栗疫病菌的致弱毒病毒(hypoviruses 或 Hypoviridae)、核盘菌的 ssDNA 病毒 SsHADV-1 和酿酒酵母的杀伤病毒,并强调了进一步探索的途径。