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与酿酒酵母中转化酶的葡萄糖阻遏相关的分子事件。

Molecular events associated with glucose repression of invertase in Saccharomyces cerevisiae.

作者信息

Mormeneo S, Sentandreu R

出版信息

Antonie Van Leeuwenhoek. 1986;52(1):15-24. doi: 10.1007/BF00402683.

Abstract

When S. cerevisiae growing in the presence of glucose (repressive condition) was shifted to higher temperatures, invertase was secreted. This secretion required protein synthesis, but was independent of RNA formation (Mormeneo & Sentandreu 1982). In addition accumulation of invertasespecific messenger RNA occurred in the absence of protein synthesis but was expressed only after synthesis of protein. Invertase mRNA was continuously synthesized under repressive conditions and the levels of this mRNA were regulated by the presence of glucose. The hexose regulated the concentration of this mRNA at the level of transcription and/or by sensitization of this messenger RNA. The expression of the invertase mRNA present in the cells under repressive conditions was also regulated by glucose at the level of translation and/or secretion. As a result of these processes, under repressive conditions invertase is eliminated before secretion takes place.

摘要

当在葡萄糖存在下生长的酿酒酵母(抑制条件)转移到更高温度时,蔗糖酶被分泌出来。这种分泌需要蛋白质合成,但与RNA形成无关(莫尔梅内奥和森坦德鲁,1982年)。此外,在没有蛋白质合成的情况下,蔗糖酶特异性信使RNA会积累,但只有在蛋白质合成后才会表达。蔗糖酶mRNA在抑制条件下持续合成,并且这种mRNA的水平受葡萄糖的存在调节。己糖在转录水平和/或通过使这种信使RNA敏感来调节这种mRNA的浓度。在抑制条件下细胞中存在的蔗糖酶mRNA的表达在翻译和/或分泌水平也受葡萄糖调节。由于这些过程,在抑制条件下,蔗糖酶在分泌发生之前就被消除了。

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