Trimble R B, Atkinson P H
J Biol Chem. 1986 Jul 25;261(21):9815-24.
A series of high mannose oligosaccharides with the size range Man8-14GlcNAc was purified from Saccharomyces cerevisiae invertase, and the composition of each was determined by chemical analysis. Purity and composition were verified by 1H NMR spectroscopy at 500 MHz, and structures were assigned on the basis of chemical shifts in C1-H and C2-H protons of similarly substituted compounds of known structure. Such analyses showed that these invertase oligosaccharides were a homologous series of homogeneous compounds, each related to the next member by addition of 1 mol of mannose in a specific alpha-linked configuration. Man8GlcNAc purified from the total glycoprotein fraction of disrupted yeast was the smallest species found and had the same homogeneous structure as that previously reported for the Man8GlcNAc from invertase (Byrd, J. C., Tarentino, A. L., Maley, F., Atkinson, P. H., and Trimble, R. B. (1982) J. Biol. Chem. 257, 14657-14666). Digestion of Man8-13GlcNAc species from invertase with Aspergillus satoi alpha 1,2-mannosidase provided products that were consistent with the structures assigned by 1H NMR as did fast atom bombardment-mass spectroscopy fragmentation analysis of the Man9,10GlcNAc oligosaccharides. These results lead to the proposal that Man8GlcNAc is the only trimming intermediate in Saccharomyces sp., and the remaining Man9-14GlcNAc oligosaccharides are biosynthetic intermediates which define the principal pathway of single-step mannose addition in the formation of the inner core of yeast mannan.
从酿酒酵母转化酶中纯化出一系列大小在Man8 - 14GlcNAc范围内的高甘露糖寡糖,并通过化学分析确定了每种寡糖的组成。通过500 MHz的1H NMR光谱验证了纯度和组成,并根据已知结构的类似取代化合物的C1 - H和C2 - H质子的化学位移确定了结构。此类分析表明,这些转化酶寡糖是一系列同源的均一化合物,每一种与下一个成员的关系是通过以特定的α - 连接构型添加1摩尔甘露糖。从破碎酵母的总糖蛋白组分中纯化得到的Man8GlcNAc是所发现的最小的种类,并且具有与先前报道的来自转化酶的Man8GlcNAc相同的均一结构(Byrd, J. C., Tarentino, A. L., Maley, F., Atkinson, P. H., and Trimble, R. B. (1982) J. Biol. Chem. 257, 14657 - 14666)。用佐藤曲霉α1,2 - 甘露糖苷酶消化转化酶中的Man8 - 13GlcNAc种类所得到的产物与1H NMR确定的结构一致,对Man9,10GlcNAc寡糖的快原子轰击 - 质谱碎片化分析结果也是如此。这些结果表明,Man8GlcNAc是酿酒酵母中唯一的修剪中间体,其余的Man9 - 14GlcNAc寡糖是生物合成中间体,它们定义了酵母甘露聚糖内核形成过程中一步添加甘露糖的主要途径。