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母体西兰花芽暴露对预防后代乳腺癌的转录组和甲基组影响的综合分析。

An integrated analysis of the effects of maternal broccoli sprouts exposure on transcriptome and methylome in prevention of offspring mammary cancer.

机构信息

Department of Biology, University of Alabama at Birmingham, Birmingham, AL, United States of America.

Department of Genetics, University of Alabama at Birmingham, Birmingham, AL, United States of America.

出版信息

PLoS One. 2022 Mar 9;17(3):e0264858. doi: 10.1371/journal.pone.0264858. eCollection 2022.

Abstract

Broccoli sprouts (BSp), a cruciferous vegetable, has shown promising effects on prevention of many types of cancer including breast cancer (BC). BC has a developmental foundation, and maternal nutrition status may influence an offspring's risk to BC later in life. What is less understood, however, is the influence of maternal nutrition intervention on reversing epigenomic abnormalities that are essential in BC programming during early development. Our research focused on how maternal exposure to BSp diet prevents offspring BC and investigation of possible epigenetic mechanisms during these processes. Our results showed that maternal feeding of BSp can prevent mammary tumor development in the offspring of a transgenic mouse model. Through comprehensive integrated multi-omics studies on transcriptomic and methylomic analysis, we identified numerous target genes exhibiting significantly differential gene expression and DNA methylation patterns in the offspring mammary tumor. We discovered that maternal exposure to BSp diet can induce both gene and methylation changes in several key genes such as Avpr2, Cyp4a12b, Dpp6, Gria2, Pcdh9 and Tspan11 that are correlated with pivotal biological functions during carcinogenesis. In addition, we found an impact of maternal BSp treatment on DNA methyltransferase and histone deacetylases activity. Our study provides knowledgeable information regarding how maternal BSp diet influences key tumor-related gene expression and the epigenetic changes using a genome-wide perspective. Additionally, these findings provide mechanistic insights into the effectiveness of maternal BSp administration on the prevention of BC in the offspring later in life, which may lead to an early-life BC chemopreventive strategy that benefits the progenies' long-term health.

摘要

西兰花芽(BSp),一种十字花科蔬菜,在预防多种癌症方面显示出了良好的效果,包括乳腺癌(BC)。BC 有一个发育基础,母体营养状况可能会影响后代以后患乳腺癌的风险。然而,人们对母体营养干预对逆转早期发育过程中 BC 编程所必需的表观遗传异常的影响了解较少。我们的研究集中在母体暴露于 BSp 饮食如何预防后代的 BC,并研究在此过程中可能的表观遗传机制。我们的研究结果表明,BSp 的母体喂养可以预防转基因小鼠模型后代的乳腺肿瘤发生。通过对转录组和甲基化组分析进行全面综合的多组学研究,我们确定了许多在后代乳腺肿瘤中表现出明显差异表达和 DNA 甲基化模式的靶基因。我们发现,BSp 饮食的母体暴露可以诱导几个关键基因的基因和甲基化变化,如 Avpr2、Cyp4a12b、Dpp6、Gria2、Pcdh9 和 Tspan11,这些基因与致癌过程中的关键生物学功能相关。此外,我们发现母体 BSp 处理对 DNA 甲基转移酶和组蛋白去乙酰化酶活性有影响。我们的研究提供了关于母体 BSp 饮食如何通过全基因组视角影响关键肿瘤相关基因表达和表观遗传变化的知识信息。此外,这些发现为母体 BSp 给药对预防后代以后发生 BC 的有效性提供了机制见解,这可能导致有益于后代长期健康的早期生命期 BC 化学预防策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/367a/8906608/ef87af3bddd6/pone.0264858.g001.jpg

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