University Grenoble Alpes and Inserm U1055, Laboratory of Fundamental and Applied Bioenergetics (LBFA) and SFR Environmental and Systems Biology (BEeSy), 38059 Grenoble, France.
Dipartimento di Scienze Biomolecolari, Università Degli Studi di Urbino "Carlo Bo", 61029 Urbino, Italy.
Nutrients. 2022 Jan 28;14(3):583. doi: 10.3390/nu14030583.
Nutritional habits can have a significant impact on cardiovascular health and disease. This may also apply to cardiotoxicity caused as a frequent side effect of chemotherapeutic drugs, such as doxorubicin (DXR). The aim of this work was to analyze if diet, in particular creatine (Cr) supplementation, can modulate cardiac biochemical (energy status, oxidative damage and antioxidant capacity, DNA integrity, cell signaling) and functional parameters at baseline and upon DXR treatment. Here, male Wistar rats were fed for 4 weeks with either standard rodent diet (NORMAL), soy-based diet (SOY), or Cr-supplemented soy-based diet (SOY + Cr). Hearts were either freeze-clamped in situ or following ex vivo Langendorff perfusion without or with 25 μM DXR and after recording cardiac function. The diets had distinct cardiac effects. Soy-based diet (SOY vs. NORMAL) did not alter cardiac performance but increased phosphorylation of acetyl-CoA carboxylase (ACC), indicating activation of rather pro-catabolic AMP-activated protein kinase (AMPK) signaling, consistent with increased ADP/ATP ratios and lower lipid peroxidation. Creatine addition to the soy-based diet (SOY + Cr vs. SOY) slightly increased left ventricular developed pressure (LVDP) and contractility dp/dt, as measured at baseline in perfused heart, and resulted in activation of the rather pro-anabolic protein kinases Akt and ERK. Challenging perfused heart with DXR, as analyzed across all nutritional regimens, deteriorated most cardiac functional parameters and also altered activation of the AMPK, ERK, and Akt signaling pathways. Despite partial reprogramming of cell signaling and metabolism in the rat heart, diet did not modify the functional response to supraclinical DXR concentrations in the used acute cardiotoxicity model. However, the long-term effect of these diets on cardiac sensitivity to chronic and clinically relevant DXR doses remains to be established.
营养习惯对心血管健康和疾病有重大影响。这也可能适用于化疗药物多柔比星(DXR)等经常引起的心脏毒性。本工作旨在分析饮食(特别是肌酸(Cr)补充)是否可以在基线和 DXR 治疗时调节心脏生化(能量状态、氧化损伤和抗氧化能力、DNA 完整性、细胞信号转导)和功能参数。在这里,雄性 Wistar 大鼠用标准啮齿动物饮食(NORMAL)、大豆饮食(SOY)或补充 Cr 的大豆饮食(SOY + Cr)喂养 4 周。心脏或原位冷冻夹闭或离体 Langendorff 灌注后,不给予或给予 25 μM DXR 后,记录心脏功能。这些饮食对心脏有明显的影响。大豆饮食(SOY 与 NORMAL)不会改变心脏性能,但增加乙酰辅酶 A 羧化酶(ACC)的磷酸化,表明更倾向于分解代谢的 AMP 激活蛋白激酶(AMPK)信号的激活,与增加的 ADP/ATP 比值和较低的脂质过氧化一致。在大豆饮食中添加肌酸(SOY + Cr 与 SOY)略微增加了在灌流心脏中基线测量的左心室发展压(LVDP)和收缩性 dp/dt,并导致更倾向于合成代谢的蛋白激酶 Akt 和 ERK 的激活。用 DXR 挑战灌流心脏,如在所有营养方案中分析的那样,使大多数心脏功能参数恶化,并改变了 AMPK、ERK 和 Akt 信号通路的激活。尽管大鼠心脏中的细胞信号和代谢发生了部分重新编程,但饮食并未改变在使用的急性心脏毒性模型中对超临床 DXR 浓度的功能反应。然而,这些饮食对心脏对慢性和临床相关 DXR 剂量的敏感性的长期影响仍有待确定。