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智能包装中的创新工艺。系统综述。

Innovative processes in smart packaging. A systematic review.

作者信息

Fernandez Carlos M, Alves Joel, Gaspar Pedro Dinis, Lima Tânia M, Silva Pedro D

机构信息

Department of Electromechanical Engineering, University of Beira Interior, Rua Marquês de D'Ávila e Bolama, Covilhã, Portugal.

C-MAST - Center for Mechanical and Aerospace Science and Technologies, Rua Marquês de D'Ávila e Bolama, Covilhã, Portugal.

出版信息

J Sci Food Agric. 2023 Feb;103(3):986-1003. doi: 10.1002/jsfa.11863. Epub 2022 Mar 26.

DOI:10.1002/jsfa.11863
PMID:35279845
Abstract

Smart packaging provides one possible solution that could reduce greenhouse gas emissions. In comparison with traditional packaging, which aims to extend the product's useful life and to facilitate transport and marketing, smart packaging allows increased efficiency, for example by ensuring authenticity and traceability from the product's origin, preventing fraud and theft, and improving security. Consequently, it may help to reduce pollution, food losses, and waste associated with the food supply chain. However, some questions must be answered to fully understand the advantages and limitations of its use. What are the most suitable smart packaging technologies for use in agro-industrial subsectors such as meat, dairy, fruits, and vegetables, bakery, and pastry? What are the opportunities from a perspective of life extension, process optimization, traceability, product quality, and safety? What are the future challenges? An up-to-date, systematic review was conducted of literature relevant to the application of indicator technologies, sensors, and data carriers in smart packaging, to answer these questions. © 2022 Society of Chemical Industry.

摘要

智能包装提供了一种可能减少温室气体排放的解决方案。与旨在延长产品使用寿命、便于运输和销售的传统包装相比,智能包装能够提高效率,例如通过确保产品来源的真实性和可追溯性、防止欺诈和盗窃以及提高安全性。因此,它可能有助于减少与食品供应链相关的污染、食品损失和浪费。然而,要全面了解其使用的优势和局限性,还必须回答一些问题。在肉类、乳制品、水果和蔬菜、烘焙食品等农业工业子部门中,最适合使用的智能包装技术有哪些?从延长保质期、优化生产流程、可追溯性、产品质量和安全的角度来看,有哪些机遇?未来面临哪些挑战?为了回答这些问题,我们对与智能包装中指示剂技术、传感器和数据载体应用相关的文献进行了最新的系统综述。© 2022化学工业协会。

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