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孤儿作物:高度退化边缘环境中饮食强化与多样化的最佳选择。

Orphan Crops: A Best Fit for Dietary Enrichment and Diversification in Highly Deteriorated Marginal Environments.

作者信息

Talabi Abidemi Olutayo, Vikram Prashant, Thushar Sumitha, Rahman Hifzur, Ahmadzai Hayatullah, Nhamo Nhamo, Shahid Mohammed, Singh Rakesh Kumar

机构信息

International Center for Biosaline Agriculture (ICBA), Dubai, United Arab Emirates.

出版信息

Front Plant Sci. 2022 Feb 24;13:839704. doi: 10.3389/fpls.2022.839704. eCollection 2022.

Abstract

Orphan crops are indigenous and invariably grown by small and marginal farmers under subsistence farming systems. These crops, which are common and widely accepted by local farmers, are highly rich in nutritional profile, good for medicinal purposes, and well adapted to suboptimal growing conditions. However, these crops have suffered neglect and abandonment from the scientific community because of very low or no investments in research and genetic improvement. A plausible reason for this is that these crops are not traded internationally at a rate comparable to that of the major food crops such as wheat, rice, and maize. Furthermore, marginal environments have poor soils and are characterized by extreme weather conditions such as heat, erratic rainfall, water deficit, and soil and water salinity, among others. With more frequent extreme climatic events and continued land degradation, orphan crops are beginning to receive renewed attention as alternative crops for dietary diversification in marginal environments and, by extension, across the globe. Increased awareness of good health is also a major contributor to the revived attention accorded to orphan crops. Thus, the introduction, evaluation, and adaptation of outstanding varieties of orphan crops for dietary diversification will contribute not only to sustained food production but also to improved nutrition in marginal environments. In this review article, the concept of orphan crops vis-à-vis marginality and food and nutritional security is defined for a few orphan crops. We also examined recent advances in research involving orphan crops and the potential of these crops for dietary diversification within the context of harsh marginal environments. Recent advances in genomics coupled with molecular breeding will play a pivotal role in improving the genetic potential of orphan crops and help in developing sustainable food systems. We concluded by presenting a potential roadmap to future research engagement and a policy framework with recommendations aimed at facilitating and enhancing the adoption and sustainable production of orphan crops under agriculturally marginal conditions.

摘要

小众作物原产于本地,一直由小规模和边缘农户在自给农业系统下种植。这些作物很常见,被当地农民广泛接受,营养丰富,具有药用价值,并且能很好地适应次优生长条件。然而,由于对研究和基因改良的投资非常少或根本没有投资,这些作物一直受到科学界的忽视和弃用。一个合理的原因是,这些作物在国际上的贸易量无法与小麦、水稻和玉米等主要粮食作物相媲美。此外,边缘环境土壤贫瘠,其特点是气候极端,如高温、降雨不稳定、缺水以及土壤和水盐碱化等。随着极端气候事件愈发频繁以及土地持续退化,小众作物开始重新受到关注,成为边缘环境乃至全球饮食多样化的替代作物。对健康的关注度提高也是小众作物重新受到关注的一个主要因素。因此,引进、评估和改良优秀的小众作物品种以实现饮食多样化,不仅将有助于维持粮食生产,还将改善边缘环境中的营养状况。在这篇综述文章中,针对一些小众作物,界定了其与边缘性以及粮食和营养安全相关的概念。我们还研究了涉及小众作物的研究最新进展,以及这些作物在恶劣边缘环境背景下实现饮食多样化的潜力。基因组学与分子育种方面的最新进展将在提高小众作物的遗传潜力以及帮助发展可持续粮食系统方面发挥关键作用。我们最后提出了未来研究参与的潜在路线图以及一个政策框架,并给出了旨在促进和加强在农业边缘条件下采用和可持续生产小众作物的建议。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3f1/8908242/4fdb1fc82b05/fpls-13-839704-g001.jpg

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