Sarikurkcu Cengiz, Halil Solak Mehmet, Tarkowski Petr, Ćavar Zeljković Sanja
Department of Analytical Chemistry, Faculty of Pharmacy, Afyonkarahisar Health Sciences University, Afyonkarahisar, Turkey.
Department of Mathematics and Science Education, Faculty of Education, Mugla Sitki Kocman University, Kötekli, Turkey.
Nat Prod Res. 2022 Dec;36(23):6101-6105. doi: 10.1080/14786419.2022.2050910. Epub 2022 Mar 12.
Tasteful morels ( sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical composition and biological activities of a wild edible mushroom, Zerova. The metal composition of this species reveals high levels of biogenic elements. However, according to the levels of iron and cobalt, and calculated health risk indices, this mushroom can be recommended for occasional consumption. Also, is found to be rich in gallic acid, protocatechuic acid, 4-hydroxybenzoic acid, and vanillic acid. Statistical analysis showed that mainly 4-hydroxybenzoic and vanillic acids are responsible for both antioxidant and inhibition of enzymes α-amylase and tyrosinase. Presented work acknowledges the fact that this mushroom has significant potential to be used for the treatment of several human disorders, similarly to other members of this genus.
美味羊肚菌（羊肚菌属）在经济和科学领域都是最受欢迎的蘑菇之一。由于其有益成分，它们被归类为功能性食品。本研究聚焦于一种野生可食用蘑菇——泽罗瓦羊肚菌的化学成分和生物活性。该物种的金属成分显示出高含量的生物元素。然而，根据铁和钴的含量以及计算得出的健康风险指数，这种蘑菇可推荐偶尔食用。此外，还发现它富含没食子酸、原儿茶酸、4-羟基苯甲酸和香草酸。统计分析表明，主要是4-羟基苯甲酸和香草酸具有抗氧化作用，并能抑制α-淀粉酶和酪氨酸酶。目前的研究承认，与该属的其他成员一样，这种蘑菇具有用于治疗多种人类疾病的巨大潜力。
