Guinebretière Maryse, Puterflam Julie, Keïta Alassane, Réhault-Godbert Sophie, Thomas Rodolphe, Chartrin Pascal, Cailleau-Audouin Estelle, Coudert Edouard, Collin Anne
Epidemiology, Health and Welfare Unit, Ploufragan-Plouzané-Niort Laboratory, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Ploufragan, France.
Technical Institute for Poultry (ITAVI), Ploufragan, France.
Front Physiol. 2022 Mar 1;13:852733. doi: 10.3389/fphys.2022.852733. eCollection 2022.
This study was designed to improve the hatching performance, chick robustness and poultry health in the event of long-term egg storage and suboptimal age of the reproductive flock. A total of 9,600 eggs from one young breeder flock (28 weeks of age, batch B) and 9,600 eggs from an older breeder flock (59 weeks of age, batch E) were used (ROSS 308). Each batch was separated into three sub-groups and stored for 14 days. The first sub-group of eggs (Cool, group C) was stored at 11.6°C. The second sub-group of eggs (Warm, group W) was stored at 18.3°C with two pre-incubation on days 6 and 10 of the storage period. The final sub-group of eggs (Control, group Ct) was stored at 18.3°C throughout the storage period. Eggs were similarly incubated and hatched birds were raised on the same experimental farm. In both batches, embryonic development was significantly more advanced in W eggs than in C and Ct eggs ( < 0.01). In both batches, C and W treatments decreased early embryonic mortality by more than 10% compared with Ct, decreased the proportion of late-hatched chicks and improved the percentage of first grade chicks: in batch E, 42% of Ct eggs were first grade chicks vs. 57% in group W and 59% in group C. Benefits were even higher in batch B, where only 60% of Ct eggs gave first grade chicks vs. 83% in others groups. The hatching rate was thus higher in groups C and W regardless of flock age: for batch B eggs, 85% hatched in W and 84% in C vs. 62% in Ct, while for batch E eggs, 59% hatched in W and 61% in C vs. 45% in Ct. Day-old Ct chicks from batch E were heavier than W and C ones, and heavier than W chicks from batch B ( < 0.05). Long-term parameters on farm were not significantly different between groups. Thermal treatments during the storage of eggs from both young and old breeder flocks counterbalance the negative effects of prolonged egg storage on hatching rate, without altering chicken performance during rearing.
本研究旨在提高长期储存鸡蛋以及种鸡群年龄不理想情况下的孵化性能、雏鸡健壮程度和家禽健康状况。使用了来自一个年轻种鸡群(28周龄,B批次)的9600枚鸡蛋和来自一个老龄种鸡群(59周龄,E批次)的9600枚鸡蛋(罗斯308品种)。每个批次分为三个亚组并储存14天。第一亚组鸡蛋(冷藏,C组)储存在11.6°C。第二亚组鸡蛋(温热,W组)储存在18.3°C,在储存期的第6天和第10天进行两次预孵化。最后一个亚组鸡蛋(对照,Ct组)在整个储存期都储存在18.3°C。鸡蛋以相同方式孵化,孵化出的雏鸡在同一个实验农场饲养。在两个批次中,W组鸡蛋的胚胎发育明显比C组和Ct组更超前(<0.01)。在两个批次中,与Ct组相比,C组和W组处理使早期胚胎死亡率降低了10%以上,降低了晚出壳雏鸡的比例,提高了一级雏鸡的百分比:在E批次中,Ct组鸡蛋中有42%是一级雏鸡,而W组为57%,C组为59%。在B批次中收益更高,其中Ct组鸡蛋中只有60%是一级雏鸡,而其他组为83%。因此,无论种鸡群年龄如何,C组和W组的孵化率都更高:对于B批次鸡蛋,W组的孵化率为85%,C组为84%,而Ct组为62%;对于E批次鸡蛋,W组的孵化率为59%,C组为61%,而Ct组为45%。E批次的一日龄Ct雏鸡比W组和C组的雏鸡重,且比B批次的W组雏鸡重(<0.05)。各小组在农场的长期参数没有显著差异。年轻和老龄种鸡群鸡蛋储存期间的热处理抵消了延长鸡蛋储存对孵化率的负面影响,同时不影响育雏期间的鸡只性能。