Longevity Institute, Leonard Davis School of Gerontology and Department of Biological Sciences, University of Southern California, Los Angeles, CA, USA.
IFOM, FIRC Institute of Molecular Oncology, Milano, Italy.
Nat Aging. 2021 Jan;1(1):47-59. doi: 10.1038/s43587-020-00013-3. Epub 2021 Jan 14.
Intermittent and periodic fasting (IF and PF, respectively) are emerging as safe strategies to affect longevity and healthspan by acting on cellular aging and disease risk factors, while causing no or minor side effects. IF lasting from 12 to 48 hours and repeated every 1 to 7 days and PF lasting 2 to 7 days and repeated once per month or less have the potential to prevent and treat disease, but their effect on cellular aging and the molecular mechanisms involved are only beginning to be unraveled. Here, we describe the different fasting methods and their effect on longevity in organisms ranging from yeast to humans, linking them to the major nutrient-sensing signaling pathways and focusing on the benefits of the fasting and the refeeding periods. We also discuss both the therapeutic potential and side effects of IF and PF with a focus on cancer, autoimmunity, neurodegeneration and metabolic and cardiovascular disease.
间歇性禁食(IF)和周期性禁食(PF)分别作为安全策略,通过作用于细胞衰老和疾病风险因素来影响寿命和健康跨度,同时几乎没有或只有轻微的副作用。禁食持续 12 至 48 小时,每 1 至 7 天重复一次,以及禁食持续 2 至 7 天,每月或更少重复一次,有预防和治疗疾病的潜力,但它们对细胞衰老和涉及的分子机制的影响才刚刚开始被揭示。在这里,我们描述了不同的禁食方法及其对从酵母到人类的生物体的寿命的影响,将它们与主要的营养感应信号通路联系起来,并侧重于禁食和再进食期的益处。我们还讨论了 IF 和 PF 的治疗潜力和副作用,重点是癌症、自身免疫、神经退行性疾病以及代谢和心血管疾病。