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Microbial lipases: their characteristics, role in food spoilage and industrial uses.

作者信息

Stead D

出版信息

J Dairy Res. 1986 Aug;53(3):481-505. doi: 10.1017/s0022029900025103.

DOI:10.1017/s0022029900025103
PMID:3531258
Abstract
摘要

相似文献

1
Microbial lipases: their characteristics, role in food spoilage and industrial uses.
J Dairy Res. 1986 Aug;53(3):481-505. doi: 10.1017/s0022029900025103.
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Production of extracellular lipases and proteinases during prolonged growth of strains of psychrotrophic bacteria in whole milk.嗜冷菌菌株在全脂牛奶中长时间生长过程中胞外脂肪酶和蛋白酶的产生
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Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes.从生乳中分离出的嗜冷菌的腐败潜能及其酶的热稳定性。
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Enhanced inactivation of bacterial lipases and proteinases in whole milk by a modified ultra high temperature treatment.通过改良超高温处理增强全脂牛奶中细菌脂肪酶和蛋白酶的失活作用。
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Pseudomonas lipases: molecular genetics and potential industrial applications.假单胞菌脂肪酶：分子遗传学及潜在工业应用
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Determination of the extracellular lipases of Pseudomonas fluorescens spp. in skim milk with the beta-naphthyl caprylate assay.用β-萘辛酸酯法测定荧光假单胞菌属在脱脂乳中的胞外脂肪酶。
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A modified ultra high temperature treatment for reducing microbial lipolysis in stored milk.一种用于减少储存牛奶中微生物脂肪分解的改良超高温处理方法。
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Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage.荧光假单胞菌分离株中与食品腐败相关的酶。
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The main spoilage-related psychrotrophic bacteria in refrigerated raw milk.冷藏生牛乳中主要的与变质有关的嗜冷细菌。
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Comparison of the heat resistance of bacterial lipases and proteases and the effect on ultra-high temperature milk quality.细菌脂肪酶和蛋白酶的耐热性比较及其对超高温灭菌乳品质的影响。
J Dairy Sci. 1986 Nov;69(11):2769-78. doi: 10.3168/jds.S0022-0302(86)80728-7.

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Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.嗜冷菌产生的耐热酶对原料乳中超高温灭菌乳质量的影响
Foods. 2023 Oct 12;12(20):3752. doi: 10.3390/foods12203752.
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Microbial lipases and their industrial applications: a comprehensive review.微生物脂肪酶及其工业应用：综述。
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The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.
加工牛乳及乳制品中产生导致变质的耐热酶的微生物群的生物多样性。
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Korean J Food Sci Anim Resour. 2014;34(4):543-51. doi: 10.5851/kosfa.2014.34.4.543. Epub 2014 Aug 31.
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Draft Genome Sequence of Pseudomonas fluorescens SRM1, an Isolate from Spoiled Raw Milk.荧光假单胞菌SRM1的基因组序列草图，该菌株分离自变质的生鲜乳。
Genome Announc. 2015 Mar 19;3(2):e00138-15. doi: 10.1128/genomeA.00138-15.
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Characterization and heterologous gene expression of a novel esterase from Lactobacillus casei CL96.干酪乳杆菌CL96新型酯酶的特性及异源基因表达
Appl Environ Microbiol. 2004 Jun;70(6):3213-21. doi: 10.1128/AEM.70.6.3213-3221.2004.
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Expression of the Staphylococcus hyicus lipase in Lactococcus lactis.猪葡萄球菌脂肪酶在乳酸乳球菌中的表达。
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Cloning, expression, and nucleotide sequence of a lipase gene from Pseudomonas fluorescens B52.荧光假单胞菌B52脂肪酶基因的克隆、表达及核苷酸序列
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