Mio Lorenzo, Sacco Pasquale, Donati Ivan
Department of Life Sciences, University of Trieste, Via Licio Giorgieri 5, I-34127 Trieste, Italy.
AREA Science Park, Loc. Padriciano 99, I-34149 Trieste, Italy.
Gels. 2022 Mar 21;8(3):194. doi: 10.3390/gels8030194.
Strain hardening, i.e., the nonlinear elastic response of materials under load, is a physiological response of biological tissues to mechanical stimulation. It has recently been shown to play a central role in regulating cell fate. In this paper, we investigate the effect of temperature and polymer concentrations on the strain hardening of covalent hydrogels composed of pH-neutral soluble chitosans crosslinked with genipin. A series of highly acetylated chitosans with a fraction of acetylated units, F, in the range of 0.4-0.6 was synthesized by the homogeneous re-N-acetylation of a partially acetylated chitosan or the heterogeneous deacetylation of chitin. A chitosan sample with an F = 0.44 was used to prepare hydrogels with genipin as a crosslinker at a neutral pH. Time and frequency sweep experiments were then performed to obtain information on the gelling kinetics and mechanical response of the resulting hydrogels under small amplitude oscillatory shear. While the shear modulus depends on the chitosan concentration and is almost independent of the gel temperature, we show that the extent of hardening can be modulated when the gelling temperature is varied and is almost independent of the experimental conditions used to build the hydrogels (ex situ or in situ gelation). The overall effect is attributed to a subtle balance between the physical (weak) entanglements and covalent (strong) crosslinks that determine the mechanical response of highly acetylated chitosan hydrogels at large deformations.
应变硬化,即材料在负载下的非线性弹性响应,是生物组织对机械刺激的一种生理反应。最近已表明它在调节细胞命运中起着核心作用。在本文中,我们研究了温度和聚合物浓度对由与京尼平交联的pH中性可溶性壳聚糖组成的共价水凝胶应变硬化的影响。通过部分乙酰化壳聚糖的均相再N - 乙酰化或几丁质的非均相脱乙酰化合成了一系列乙酰化单元分数F在0.4 - 0.6范围内的高乙酰化壳聚糖。使用F = 0.44的壳聚糖样品在中性pH下以京尼平作为交联剂制备水凝胶。然后进行时间和频率扫描实验,以获得有关所得水凝胶在小振幅振荡剪切下的凝胶化动力学和力学响应的信息。虽然剪切模量取决于壳聚糖浓度且几乎与凝胶温度无关,但我们表明,当改变凝胶化温度时,硬化程度可以调节,并且几乎与用于制备水凝胶的实验条件(异位或原位凝胶化)无关。总体效果归因于物理(弱)缠结和共价(强)交联之间的微妙平衡,这决定了高乙酰化壳聚糖水凝胶在大变形下的力学响应。