调整更健康和不太健康食品产品的营销。
Rebalancing the marketing of healthier versus less healthy food products.
机构信息
MRC Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom.
出版信息
PLoS Med. 2022 Mar 24;19(3):e1003956. doi: 10.1371/journal.pmed.1003956. eCollection 2022 Mar.
Abstract
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
摘要
让·亚当斯（Jean Adams）讨论了有关食品营销限制的证据，以及这些限制如何可能成为支持公共健康的有效途径。
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