Department of Agriculture Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Int J Mol Sci. 2022 Mar 18;23(6):3273. doi: 10.3390/ijms23063273.
Safeguarding food supply in a world environment subject to sudden climate change, reducing the use of anthropogenic sources of pollution as much as possible, and using crops that must necessarily be increasingly resilient to biotic and abiotic stresses is a mandatory and ambitious necessity for the foreseeable future [...].
在一个易受突发气候变化影响的世界环境中保障粮食供应，尽可能减少人为污染源的使用，以及利用必须越来越能耐受生物和非生物胁迫的作物，这是可预见的未来的强制性和艰巨任务[...]。
