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基于日本全国健康和营养调查中各都道府县 40 岁预期寿命的高血压流行率、治疗和控制的变化趋势。

Trends in Prevalence, Treatment, and Control of Hypertension According to 40-Year-Old Life Expectancy at Prefectures in Japan from the National Health and Nutrition Surveys.

机构信息

Department of Preventive Medicine and Public Health, School of Medicine, Keio University, 35 Shinanomachi, Shinjuku-ku 160-8582, Japan.

International Center for Nutrition and Information, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku 162-8636, Japan.

出版信息

Nutrients. 2022 Mar 14;14(6):1219. doi: 10.3390/nu14061219.

Abstract

The prevalence of hypertension has been decreasing in Japan due to improved medical treatment and a decrease in dietary salt intake. However, disparities in the prevalence, treatment, and control of hypertension are expected to occur in different regions. This study aimed to investigate the trends in the prevalence, treatment, and control of hypertension at the prefectural level of life expectancy among Japanese population. We used data from the National Health and Nutrition Survey and analysed the individual survey information of individuals aged 40-69 years by dividing it into six terms, i.e., 1995-1997, 1999-2001, 2003-2005, 2007-2009, 2012, and 2016. Prefectures were classified into four groups according to their 40-year-old life expectancy in 2000. Outcome values were standardised to the population by 10-year age groups in 2010, and they were tested by two-way analysis of variance according to six terms and life expectancies. The prevalence of hypertension tended to decrease, especially among women, whereas the treatment and control tended to improve from the first to the sixth period in both men and women. The prevalence and treatment of hypertension in men with longer life expectancy tended to be lower than that in other groups, and there was no obvious difference in the control. In women, there were no obvious differences in the prevalence, treatment, or control. Reducing the prevalence of hypertension by improving lifestyle factors, such as high salt intake in each prefecture with a relatively short life expectancy, may be important to resolve the disparity in life expectancy among prefectures.

摘要

由于医疗水平的提高和饮食中盐摄入量的减少,日本的高血压患病率一直在下降。然而,不同地区高血压的患病率、治疗率和控制率预计会存在差异。本研究旨在探讨日本不同地区预期寿命的高血压患病率、治疗率和控制率的变化趋势。我们使用了国家健康和营养调查的数据,并通过将个体调查信息分为六个时间段(1995-1997 年、1999-2001 年、2003-2005 年、2007-2009 年、2012 年和 2016 年),对 40-69 岁人群的个体调查信息进行了分析。根据 2000 年 40 岁时的预期寿命,将各都道府县分为四组。将各年龄段的人口标准化为 2010 年的 10 年年龄组,根据六个时间段和预期寿命进行双向方差分析。高血压的患病率呈下降趋势,尤其是女性,而男性和女性的治疗和控制率从第一阶段到第六阶段都呈上升趋势。预期寿命较长的男性的高血压患病率和治疗率往往较低,控制率则没有明显差异。女性的高血压患病率、治疗率和控制率则没有明显差异。通过改善生活方式因素(如在预期寿命相对较短的每个都道府县减少盐摄入量)降低高血压的患病率,可能对解决都道府县之间预期寿命的差异至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4e66/8950354/c2b626794aae/nutrients-14-01219-g001.jpg

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