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采用 SBS 法制备的壳聚糖/PCL 纳米纤维膜用于封装百里香酚/HPβCD 包合物的水果包装。

Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging.

机构信息

College of Biosystems Engineering and Food Science, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China; College of Agriculture & Biotechnology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China.

College of Agriculture & Biotechnology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, PR China.

出版信息

Carbohydr Polym. 2022 Jun 15;286:119267. doi: 10.1016/j.carbpol.2022.119267. Epub 2022 Feb 21.

Abstract

In this work, the solution blow spinning (SBS) technique was used to rapidly fabricate the thymol (THY)/2-hydroxypropyl-β-cyclodextrin (HPβCD) inclusion complexes loaded chitosan (CS)/polycaprolactone (PCL) nanofibrous films for fruit preservation and packaging. XRD results indicated that the THY/HPβCD inclusion complexes were successfully incorporated into the CS/PCL nanofibers. The nanofibrous films had an increase of average diameters of nanofibers from 243.84 nm to 560.55 nm, an enhancement of water vapor permeability, a decrease of the crystallinity, and a hydrophilic surface after the incorporation. FTIR and thermal analysis showed that the thermal stability was also improved due to the formation of hydrogen bonds between THY/HPβCD inclusion complexes and CS/PCL nanofibers. The developed films obtained a long-term continuous release of THY during 240 h, and had a good antifungal activity in vitro and in vivo. The above results indicated the promising prospects of SBS in developing antifungal nanofibrous films for postharvest fruit.

摘要

在这项工作中,采用溶液吹纺(SBS)技术快速制备了负载百里香酚(THY)/2-羟丙基-β-环糊精(HPβCD)包合物的壳聚糖(CS)/聚己内酯(PCL)纳米纤维膜,用于水果保鲜和包装。XRD 结果表明,THY/HPβCD 包合物成功地掺入到 CS/PCL 纳米纤维中。纳米纤维膜的平均纤维直径从 243.84nm 增加到 560.55nm,水蒸气透过率提高,结晶度降低,亲水性表面增强。FTIR 和热分析表明,由于 THY/HPβCD 包合物与 CS/PCL 纳米纤维之间形成氢键,热稳定性也得到提高。所开发的薄膜在 240 小时内实现了 THY 的长期持续释放,并具有良好的体外和体内抗真菌活性。上述结果表明 SBS 在开发用于采后水果的抗真菌纳米纤维膜方面具有广阔的前景。

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