Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece.
Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece.
Maturitas. 2022 May;159:33-39. doi: 10.1016/j.maturitas.2022.01.003. Epub 2022 Jan 11.
The aim of the present study was to investigate the association of adherence to the Mediterranean diet with trajectories of healthy aging.
The dataset of the Hellenic Longitudinal Investigation of Aging and Diet was the basis for the present longitudinal analysis. In a sample of 1226 older (> 65 years) adults (704 women), adherence to the Mediterranean diet was assessed through the calculation of the MedDietScore. A healthy aging metric was introduced using an item response theory (IRT) approach based on information from validated questionnaires assessing functionality and cognition. Four trajectories of healthy aging were created based on whether the healthy aging status of participants was above or below the median at baseline and follow-up: High-High, High-Low, Low-High and Low-Low. The association of adherence to the Mediterranean diet with the trajectories was investigated using a multinomial logistic regression with the Low-Low group set as reference, while adjusting for potential confounders.
34.3% of participants belonged to the High-High group, 15.7% to the High-Low, 18.6% to the Low-High and 31.4% to the Low-Low group. Greater adherence to the Mediterranean diet was significantly associated with the probability of having one of the healthier trajectories (i.e., Low-High or High-High). Substitution analysis revealed that substituting energy intake from proteins and lipids with carbohydrates was associated with a lower probability of having one of the favorable trajectories.
Greater adherence to the Mediterranean diet was associated with more favorable trajectories of aging and policies to raise awareness about its significance should be implemented.
本研究旨在探讨地中海饮食依从性与健康老龄化轨迹之间的关联。
本纵向分析基于希腊老龄化与饮食纵向研究的数据。在 1226 名老年人(>65 岁,704 名女性)样本中,通过计算 MedDietScore 来评估地中海饮食的依从性。使用基于功能和认知评估的验证问卷的项目反应理论(IRT)方法引入健康老龄化指标。根据参与者在基线和随访时的健康老龄化状况是否高于或低于中位数,创建了 4 种健康老龄化轨迹:高-高、高-低、低-高和低-低。使用多变量逻辑回归,将低-低组设为参照,调整潜在混杂因素后,分析地中海饮食依从性与轨迹的关联。
34.3%的参与者属于高-高组,15.7%属于高-低组,18.6%属于低-高组,31.4%属于低-低组。更高的地中海饮食依从性与更健康的轨迹(即低-高或高-高)的可能性显著相关。替代分析显示,用碳水化合物替代蛋白质和脂质的能量摄入与更有利的轨迹可能性降低相关。
更高的地中海饮食依从性与更有利的老龄化轨迹相关,应实施提高对其重要性认识的政策。