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缓释茶碱产品的选择。

Selection of a slow-release theophylline product.

作者信息

Hendeles L, Weinberger M

出版信息

J Allergy Clin Immunol. 1986 Oct;78(4 Pt 2):743-51. doi: 10.1016/0091-6749(86)90055-2.

DOI:10.1016/0091-6749(86)90055-2
PMID:3534055
Abstract

Slow-release formulations of theophylline, if absorbed completely, consistently, and at a sufficiently slow rate, provide more stable serum concentrations at longer dosing intervals than plain uncoated tablets or liquids and thus have the potential to improve efficacy, safety, and compliance. However, clinically important differences in extent and rate of absorption exist among the 15 slow-release formations available under 29 different brand names or as generic products in the United States. Moreover, food has different effects on the various formulations. Whereas some formulations are little affected by food with only a slight delay in absorption, others undergo malabsorption in either the presence or absence of food, depending on as yet unidentified but specific formulation factors. Because fluctuations in serum concentrations at any selected dosing interval are a function of the rate of elimination of theophylline from the patient and the rate of absorption of theophylline from the formulation, selection of a product and dosing interval needs to be an individualized clinical decision independent of marketing or regulatory influences. Most formulations with claims for twice-daily dosing cannot reliably maintain fluctuations in serum concentration whereby the peak will not exceed twice the trough. Moreover, of the three products approved for once-a-day dosing, fluctuations in serum concentration are more likely to be larger than are clinically optimal, and malabsorption occurs with two of the three approved formulations unless taken after food; one, in fact, has such a large increase in rate and extent of absorption when taken with food that its postprandial absorption characteristics are aptly described as "dose-dumping."

摘要

如果茶碱缓释制剂能完全、持续且以足够慢的速率被吸收,那么与普通非包衣片剂或液体制剂相比,在更长的给药间隔期内它能提供更稳定的血清浓度,因此有潜力提高疗效、安全性和依从性。然而,在美国以29种不同品牌名或作为仿制药上市的15种缓释制剂,在吸收程度和速率方面存在临床上的显著差异。此外,食物对不同制剂有不同影响。有些制剂受食物影响很小,仅吸收稍有延迟,而其他一些制剂无论有无食物都会出现吸收不良,这取决于尚未明确但特定的制剂因素。由于在任何选定的给药间隔期内血清浓度的波动取决于患者体内茶碱的消除速率和制剂中茶碱的吸收速率,所以产品和给药间隔的选择需要是一个独立于市场或监管影响的个体化临床决策。大多数声称每日给药两次的制剂无法可靠地维持血清浓度波动,使得峰值不超过谷值的两倍。此外,在三种被批准每日给药一次的产品中,血清浓度的波动更可能大于临床最佳水平,并且三种被批准的制剂中有两种会出现吸收不良,除非在进食后服用;事实上,其中一种制剂在与食物一起服用时吸收速率和程度大幅增加,其餐后吸收特性被恰当地描述为“剂量倾泻”。

相似文献

1
Selection of a slow-release theophylline product.缓释茶碱产品的选择。
J Allergy Clin Immunol. 1986 Oct;78(4 Pt 2):743-51. doi: 10.1016/0091-6749(86)90055-2.
2
Theophylline product and dosing interval selection for chronic asthma.慢性哮喘的茶碱产品及给药间隔选择
J Allergy Clin Immunol. 1985 Aug;76(2 Pt 2):285-91. doi: 10.1016/0091-6749(85)90643-8.
3
A clinical and pharmacokinetic basis for the selection and use of slow release theophylline products.缓释型茶碱产品选用的临床及药代动力学依据
Clin Pharmacokinet. 1984 Mar-Apr;9(2):95-135. doi: 10.2165/00003088-198409020-00001.
4
Theophylline QID, TID, BID and now QD? A report on 24-hour dosing with slow-release theophylline formulations with emphasis on analyses of data used to obtain Food and Drug Administration approval for Theo-24.氨茶碱每日四次、每日三次、每日两次,现在每日一次?关于缓释氨茶碱制剂24小时给药的报告,重点是对用于获得美国食品药品监督管理局对Theo-24批准的数据的分析。
Pharmacotherapy. 1984 Jul-Aug;4(4):181-98. doi: 10.1002/j.1875-9114.1984.tb03353.x.
5
Update on the pharmacodynamics and pharmacokinetics of theophylline.茶碱的药效学和药代动力学最新进展。
Chest. 1985 Aug;88(2 Suppl):103S-111S. doi: 10.1378/chest.88.2_supplement.103s.
6
Relationship between rate and extent of absorption of oral theophylline from Uniphyl brand of slow-release theophylline and resulting serum concentrations during multiple dosing.优喘平(Uniphyl)品牌缓释型茶碱口服后的吸收速率和吸收程度与多次给药后血清浓度之间的关系。
J Allergy Clin Immunol. 1987 Nov;80(5):723-9. doi: 10.1016/0091-6749(87)90294-6.
7
The relation of product formulation to absorption of oral theophylline.产品配方与口服茶碱吸收的关系。
N Engl J Med. 1978 Oct 19;299(16):852-7. doi: 10.1056/NEJM197810192991603.
8
Food-induced "dose-dumping" from a once-a-day theophylline product as a cause of theophylline toxicity.每日一次的茶碱产品因食物诱导出现“剂量倾泻”,导致茶碱中毒。
Chest. 1985 Jun;87(6):758-65. doi: 10.1378/chest.87.6.758.
9
Relationship of formulation and dosing interval to fluctuation of serum theophylline concentration in children with chronic asthma.慢性哮喘儿童中茶碱制剂与给药间隔对血清茶碱浓度波动的关系。
J Pediatr. 1981 Jul;99(1):145-52. doi: 10.1016/s0022-3476(81)80982-1.
10
Erratic absorption of theophylline from slow-release products in children.儿童中缓释产品对茶碱的吸收不稳定。
J Allergy Clin Immunol. 1986 Oct;78(4 Pt 2):710-5. doi: 10.1016/0091-6749(86)90050-3.

引用本文的文献

1
Uses and abuses of theophylline.茶碱的用途与滥用
Can Fam Physician. 1987 Nov;33:2575-9.
2
Food interactions with sustained-release theophylline preparations. A review.食物与缓释茶碱制剂的相互作用。综述。
Clin Pharmacokinet. 1989 Mar;16(3):162-79. doi: 10.2165/00003088-198916030-00003.