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食物浪费(误)区:(错误)感知和(错误)估计的作用。

Food waste (mis)takes: The role of (mis)perception and (mis)estimation.

机构信息

Baruch College, 55 Lexington Ave, New York, NY 10010, USA.

Villanova University, 800 Lancaster Ave, Villanova, PA 19085, USA.

出版信息

Curr Opin Psychol. 2022 Aug;46:101327. doi: 10.1016/j.copsyc.2022.101327. Epub 2022 Mar 1.

Abstract

Food waste (mis)takes are implicated as drivers of global issues including climate change, food security, environmental sustainability, and international trade. In this article, we review recent research in this area and generate a novel conceptual organization through which we can understand the theoretical underpinnings of food waste. Our framework identifies consumer (mis)perception of food safety and (mis)estimation of food for consumption as the dominant mechanisms underlying food waste and specifies a set of psychological antecedents that activate these two theoretical drivers. This dynamic conceptual lens offers a framework through which researchers might categorize extant work, frame subsequent research aimed at understanding the drivers of food waste, and design solutions aimed at curbing it.

摘要

食物浪费(误)被认为是导致全球问题的驱动因素,包括气候变化、粮食安全、环境可持续性和国际贸易。在本文中,我们回顾了该领域的最新研究,并通过一种新颖的概念组织方式来理解食物浪费的理论基础。我们的框架确定了消费者对食品安全的(错误)认知和对食用食物的(错误)估计是食物浪费的主要机制,并指定了一组心理前提条件,这些条件激活了这两个理论驱动因素。这种动态的概念视角提供了一个框架,研究人员可以通过这个框架对现有工作进行分类,为理解食物浪费的驱动因素设计后续研究,并设计遏制食物浪费的解决方案。

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