Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, Washington State, USA.
Department of Health Services, University of Washington, Seattle, Washington State, USA.
J Agromedicine. 2023 Apr;28(2):187-198. doi: 10.1080/1059924X.2022.2058667. Epub 2022 Apr 17.
Farmworkers disproportionately experience preventable adverse health effects from heat exposure. We sought to evaluate the effect of participatory heat education on farmworker knowledge.
We conducted a parallel, comparison group intervention study to investigate the effectiveness of a Spanish/English participatory, culturally-tailored, heat education-based intervention on farmworker heat knowledge in the Summer 2019. We used convenience sampling to recruit adult outdoor farmworkers from Central/Eastern Washington State, USA. Crews were randomized to receive the intervention (n = 40 participants) versus not receive the intervention (n = 43 participants). We assessed changes in heat knowledge, scored on a scale from 0 to 11, between baseline, immediate post-intervention, and post-season, which was approximately three months after baseline, using the Wilcoxon signed-rank test. We compared differences in knowledge scores from baseline to post-season between groups using analysis of variance.
Average knowledge scores improved from 4.6 (standard deviation [sd] 1.5) to 6.3 (sd 2.0) pre to post season in the intervention group (p < 0.001). There was a greater improvement in pre-post knowledge scores in the intervention (average difference 1.6, sd 2.0) versus the comparison group (average difference 0.41, sd 1.7) (p = 0.04).
Participatory heat training was effective in improving farmworker heat knowledge over the course of a summer season. Results of this study will be used to guide heat prevention efforts for farmworkers.
ClinicalTrials.gov Registration Number: NCT04234802.
农业工人因暴露于高温而遭受可预防的不良健康影响的比例过高。我们旨在评估参与式热教育对农业工人知识的影响。
我们进行了一项平行、比较组干预研究,以调查 2019 年夏季西班牙语/英语参与式、文化适应、基于热教育的干预对美国华盛顿州中东部成年户外农业工人热知识的有效性。我们使用便利抽样招募了来自美国华盛顿州中东部的成年户外农业工人。工作人员被随机分配接受干预(n=40 名参与者)或不接受干预(n=43 名参与者)。我们使用 Wilcoxon 符号秩检验评估了基线、即时干预后和季后(大约在基线后三个月)之间热知识得分(0 到 11 分)的变化。我们使用方差分析比较了两组之间从基线到季后的知识得分差异。
干预组的平均知识得分从基线时的 4.6(标准差[sd] 1.5)提高到了季节结束时的 6.3(sd 2.0)(p<0.001)。干预组的知识得分在预后差异较大(平均差异 1.6,sd 2.0),而对照组的差异较小(平均差异 0.41,sd 1.7)(p=0.04)。
参与式热培训在夏季期间有效提高了农业工人的热知识。本研究的结果将用于指导农业工人的热预防工作。
ClinicalTrials.gov 注册号:NCT04234802。