Scotland's Rural College, SRUC, West Mains Rd, Edinburgh, EH9 3JG, UK.
Royal (Dick) School of Veterinary Studies and the Roslin Institute, University of Edinburgh, Easter Bush Campus, Midlothian, EH25 9RG, UK.
Sci Rep. 2022 Mar 31;12(1):5441. doi: 10.1038/s41598-022-09108-w.
In this study, 18 animals were fed two forage-based diets: red clover (RC) and grass silage (GS), in a crossover-design experiment in which methane (CH) emissions were recorded in respiration chambers. Rumen samples obtained through naso-gastric sampling tubes were analysed by NMR. Methane yield (g/kg DM) was significantly lower from animals fed RC (17.8 ± 3.17) compared to GS (21.2 ± 4.61) p = 0.008. In total 42 metabolites were identified, 6 showing significant differences between diets (acetate, propionate, butyrate, valerate, 3-phenylopropionate, and 2-hydroxyvalerate). Partial least squares discriminant analysis (PLS-DA) was used to assess which metabolites were more important to distinguish between diets and partial least squares (PLS) regressions were used to assess which metabolites were more strongly associated with the variation in CH emissions. Acetate, butyrate and propionate along with dimethylamine were important for the distinction between diets according to the PLS-DA results. PLS regression revealed that diet and dry matter intake are key factors to explain CH variation when included in the model. Additionally, PLS was conducted within diet, revealing that the association between metabolites and CH emissions can be conditioned by diet. These results provide new insights into the methylotrophic methanogenic pathway, confirming that metabolite profiles change according to diet composition, with consequences for CH emissions.
在这项研究中,18 只动物在交叉设计实验中分别喂食两种基于草料的饲料:红三叶草(RC)和草青贮(GS),在呼吸室中记录甲烷(CH)排放。通过鼻胃采样管获得的瘤胃液样本通过 NMR 进行分析。与 GS(21.2±4.61)相比,喂食 RC 的动物的甲烷产量(g/kg DM)显著降低(17.8±3.17),p=0.008。共鉴定出 42 种代谢物,其中 6 种代谢物在两种饮食之间存在显著差异(乙酸盐、丙酸盐、丁酸盐、戊酸盐、3-苯丙酸和 2-羟基戊酸盐)。偏最小二乘判别分析(PLS-DA)用于评估哪些代谢物对区分饮食更重要,偏最小二乘回归(PLS)用于评估哪些代谢物与 CH 排放的变化更密切相关。根据 PLS-DA 结果,乙酸盐、丁酸盐和丙酸盐以及二甲胺对区分饮食很重要。PLS 回归表明,当包括在模型中时,饮食和干物质摄入量是解释 CH 变化的关键因素。此外,在饮食内进行了 PLS 分析,表明代谢物与 CH 排放之间的关联可以受到饮食的影响。这些结果为甲基营养型产甲烷途径提供了新的见解,证实了代谢物谱根据饮食组成而变化,这对 CH 排放有影响。