Rai Pawankumar, Mehrotra Srishti, Sharma Sandeep K
Food, Drug & Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India.
Food, Drug & Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Food Chem. 2022 Aug 30;386:132825. doi: 10.1016/j.foodchem.2022.132825. Epub 2022 Mar 26.
The quality of packaged fruit juices is affected during their processing, packaging and storage that might cause deteriorative biological, chemical and physical alterations. Consumption of spoiled juices, either from biological or non-biological sources can pose a potential health hazard for the consumers. Sensitive and reliable methods are required to ensure the quality of fruit juices. Standard analytical methods such as chromatography, spectrophotometry, electrophoresis and titration, that require sophisticated equipment and expertise, are traditionally used to assess the quality of fruit juices. Using biosensors, that are simple, portable and rapid presents a promising alternative to the tedious analytical methods for the detection of various degradation and spoilage indicators formed in the packaged fruit juices. Here, we review the challenges in maintaining the quality of fruit juices and the recent developments in techniques and biosensors for quick analysis of fruit juice components.
包装果汁的质量在加工、包装和储存过程中会受到影响，这可能会导致生物、化学和物理性质的恶化变化。食用来自生物或非生物源的变质果汁可能会对消费者构成潜在的健康危害。需要灵敏可靠的方法来确保果汁的质量。传统上，诸如色谱法、分光光度法、电泳法和滴定法等标准分析方法需要精密的设备和专业知识，用于评估果汁的质量。使用简单、便携且快速的生物传感器，为检测包装果汁中形成的各种降解和变质指标的繁琐分析方法提供了一种有前景的替代方案。在此，我们综述了维持果汁质量所面临的挑战以及用于快速分析果汁成分的技术和生物传感器的最新进展。
