Crookshank H R, Sowa B A, Kubena L, Holman G M, Smalley H E, Morison R
Poult Sci. 1978 May;57(3):804-6. doi: 10.3382/ps.0570804.
The addition of N-[[(4-chlorphenyl)amino]carbonyl]-2,6-difluorobenzamide(diflubenzuron; Dimilin; TH-6040) up to levels of 250 ppm of the total diet of both male broilers and layers for 98 days did not affect the hyaluronic acid (HA) concentration (microgram/g tissue) in the combs. The concentration was measured at 21, 28, 42, 56, and 98 days on feed. The concentration in the combs of the layers were not significantly different at any sampling period regardless of diet. At the end of 56 days on feed, the combs of the broiler controls had a significantly (P less than .025) higher concentration than did any of the groups fed diflubenzuron. There were no differences observed at 21, 28, 42, or 98 days in the broilers. The HA concentration increased as the chickens matured and became larger; however, large variations were observed within the various groups at a given sample period.
在雄性肉鸡和蛋鸡的全价日粮中添加高达250 ppm的N-[[(4-氯苯基)氨基]羰基]-2,6-二氟苯甲酰胺（敌灭灵；Dimilin；TH-6040），持续98天，对鸡冠中透明质酸（HA）浓度（微克/克组织）没有影响。在喂食后的第21、28、42、56和98天测量浓度。无论日粮如何，蛋鸡在任何采样期鸡冠中的浓度均无显著差异。在喂食56天后，肉鸡对照组鸡冠中的浓度显著高于（P<0.025）任何喂食敌灭灵的组。在肉鸡的第21、28、42或98天未观察到差异。随着鸡的成熟和体型变大，HA浓度增加；然而，在给定的采样期内，各个组内观察到较大的差异。
