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益生菌补充对周期性热应激肉鸡紧密连接蛋白、固有免疫相关基因和微生物区系组成的影响。

Effect of probiotic supplementation on the expression of tight junction proteins, innate immunity-associated genes, and microbiota composition of broilers subjected to cyclic heat stress.

机构信息

Jiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang, China.

Jiangxi Province Key Innovation Center of Integration in Production and Education for High-quality and Safe Livestock and Poultry, Nanchang, China.

出版信息

Anim Sci J. 2022 Jan-Dec;93(1):e13719. doi: 10.1111/asj.13719.

Abstract

This study investigated the effects of probiotic on intestinal innate immunity-associated gene expression and cecal microbiota in heat-stressed broilers. A total of 180 21-day-old male broilers were randomly assigned to three treatment groups with four replicates per group. The thermoneutral group (TN) (23 ± 1°C) received a basal diet, and another two heat-stressed groups (28-35-28°C for 12 h daily) were fed the basal diet (HS) or the basal diet supplemented with probiotic at a dose of 1.5 × 10  CFU/kg (HS_Pro) for 21 consecutive days. Compared with the TN group, the abundance of beneficial bacteria was decreased (p < 0.05) in the caecum of heat-stressed broilers. Heat stress downregulated (p < 0.05) the expression of Toll-like receptor (TLR)2 and upregulated (p < 0.05) the expressions of TLR5, TLR15, avian β-defensin (AvBD)4, AvBD8, and AvBD14 in the ileum as compared with the TN group. Dietary supplementation of probiotic upregulated (p < 0.05) the occludin expression in the ileum, improved the microbiota balance in the caecum, and decreased (p < 0.05) the gene expressions of TLR5 and TLR15 in the ileum of heat-stressed broilers. Collectively, dietary probiotic supplementation could promote intestinal barrier function via improving gut microbiota community and regulating innate immunity-associated gene expressions in heat-stressed broilers.

摘要

本研究旨在探讨益生菌对热应激肉鸡肠道固有免疫相关基因表达和盲肠微生物群的影响。将 180 只 21 日龄雄性肉鸡随机分为 3 个处理组,每个处理组 4 个重复。常温组(TN)(23±1°C)接受基础日粮,另外 2 个热应激组(28-35-28°C,每天 12 h)分别饲喂基础日粮(HS)或基础日粮添加益生菌(剂量为 1.5×10 CFU/kg)(HS_Pro),连续 21 天。与 TN 组相比,热应激肉鸡盲肠中有益菌丰度降低(p<0.05)。热应激下调了肉鸡回肠中 Toll 样受体(TLR)2 的表达(p<0.05),上调了 TLR5、TLR15、禽类β防御素(AvBD)4、AvBD8 和 AvBD14 的表达(p<0.05)。与 TN 组相比,日粮添加益生菌上调了肉鸡回肠中紧密连接蛋白的表达(p<0.05),改善了盲肠微生物群平衡,并降低了热应激肉鸡回肠中 TLR5 和 TLR15 的基因表达(p<0.05)。综上所述,日粮添加益生菌可通过改善肠道微生物群落和调节热应激肉鸡固有免疫相关基因表达来促进肠道屏障功能。

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