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Dietary diversity and nutritional adequacy among married Filipino immigrant women: The Filipino Women's Diet and Health Study (FiLWHEL).菲律宾移民已婚妇女的饮食多样性和营养充足性:菲律宾妇女饮食与健康研究(FiLWHEL)。
BMC Public Health. 2018 Mar 15;18(1):359. doi: 10.1186/s12889-018-5233-z.
2
Diet diversity and nutritional status among adults in southwest China.中国西南部成年人的饮食多样性与营养状况
PLoS One. 2017 Feb 23;12(2):e0172406. doi: 10.1371/journal.pone.0172406. eCollection 2017.
3
Indicators for the evaluation of diet quality.饮食质量评估指标。
Nutr Hosp. 2015 Feb 26;31 Suppl 3:128-44. doi: 10.3305/nh.2015.31.sup3.8761.
4
Why representativeness should be avoided.为何应避免代表性。
Int J Epidemiol. 2013 Aug;42(4):1012-4. doi: 10.1093/ije/dys223.
5
Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban Mali.与城市马里妇女饮食中 11 种微量营养素充足摄入量综合指标相关的食物组。
J Nutr. 2010 Nov;140(11):2070S-8S. doi: 10.3945/jn.110.123612. Epub 2010 Sep 29.
6
Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings.简单的食物组多样性指标可预测 5 个资源匮乏的不同环境中女性饮食的微量营养素充足程度。
J Nutr. 2010 Nov;140(11):2059S-69S. doi: 10.3945/jn.110.123414. Epub 2010 Sep 29.
7
Food group diversity indicators derived from qualitative list-based questionnaire misreported some foods compared to same indicators derived from quantitative 24-hour recall in urban Burkina Faso.基于定性清单问卷得出的食物组多样性指标与基于定量 24 小时回顾法在城市布基纳法索得出的相同指标相比,漏报了一些食物。
J Nutr. 2010 Nov;140(11):2086S-93S. doi: 10.3945/jn.110.123380. Epub 2010 Sep 29.
8
Method agreement analysis: a review of correct methodology.方法学一致性分析:对正确方法学的综述。
Theriogenology. 2010 Jun;73(9):1167-79. doi: 10.1016/j.theriogenology.2010.01.003.
9
Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study.芬兰、意大利和荷兰老年男性的饮食模式与20年死亡率:纵向队列研究
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用于评估哥伦比亚麦德林育龄妇女食物多样性的工具的验证

Validation of an instrument to assess food diversity in women of childbearing age in Medellín, Colombia.

作者信息

Correa Guzmán Nathalia, Calvo Betancur Víctor Daniel, Sepúlveda Herrera Diana María, Cárdenas Sánchez Diana Liseth, Manjarrés Correa Luz Mariela

机构信息

School of Nutrition and Dietetics, University of Antioquia (Universidad de Antioquia), Medellín051054, Colombia.

Research Group on Food and Human Nutrition, Medellín, Colombia.

出版信息

Public Health Nutr. 2022 Apr 8;25(10):1-11. doi: 10.1017/S1368980022000854.

DOI:10.1017/S1368980022000854
PMID:35393003
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9991835/
Abstract

OBJECTIVE

To validate a Food Diversity Questionnaire (CDA, for its name in Spanish) that identifies the prevalence of the risk of deficiency in the intake of eleven micronutrients.

DESIGN

The CDA paper form, an online application for data entry and handling, was designed and compared with the 24-h recall (24HR) as a reference method. All data were processed in Personal Computer Software for Intake Distribution Estimation (PC-SIDE) v1 software. A descriptive analysis and comparisons between prevalence, concordance and reproducibility analyses were performed.

SETTING

Medellín, Colombia.

PARTICIPANTS

Women of childbearing age between 19 and 50 years ( 186) who worked for the Buen Comienzo programme in 2019.

RESULTS

When comparing the adjusted 24HR technique and the CDA, there was no significant difference in population-level data at risk of deficiency in any micronutrient intake. However, based on individual-level data of the best linear unbiased predictor, the concordance analyses were weak, and although agreements were high according to the diagnostic performance tests, a good ability to detect deficiency was only observed in a few nutrients: vitamin A 100·0 %, Ca 98·7 %, Fe 92·8 %, folates 91·6 %, and pyridoxine 81·8 %.

CONCLUSIONS

The CDA validated in this study is useful and faster at evaluating population-level data at risk of deficiency in the intake of Ca, Fe, Zn, thiamine, riboflavin, niacin, pyridoxine, folates, vitamin B, vitamin C and vitamin A. Based on individual-level data, a good ability to detect deficiencies was observed in the intake of vitamin A, Ca, Fe, folates and pyridoxine.

摘要

目的

验证一份食物多样性问卷(西班牙语名称为CDA),该问卷用于确定11种微量营养素摄入不足风险的流行情况。

设计

设计了CDA纸质表格以及用于数据录入和处理的在线应用程序,并与作为参考方法的24小时回顾法(24HR)进行比较。所有数据均在个人计算机软件“摄入量分布估计软件(PC-SIDE)”v1版中进行处理。进行了描述性分析以及流行率、一致性和可重复性分析之间的比较。

地点

哥伦比亚麦德林。

参与者

2019年参与“良好开端”计划的19至50岁育龄妇女(186名)。

结果

比较调整后的24HR技术和CDA时,在任何微量营养素摄入不足风险的人群水平数据上均无显著差异。然而,基于最佳线性无偏预测器的个体水平数据,一致性分析结果较弱,尽管根据诊断性能测试一致性较高,但仅在少数营养素中观察到良好的缺乏检测能力:维生素A为100.0%、钙为98.7%、铁为92.8%、叶酸为91.6%、吡哆醇为81.8%。

结论

本研究中验证的CDA在评估钙、铁、锌、硫胺素、核黄素、烟酸、吡哆醇、叶酸、维生素B、维生素C和维生素A摄入不足风险的人群水平数据方面是有用且快速的。基于个体水平数据,在维生素A、钙、铁、叶酸和吡哆醇的摄入中观察到良好的缺乏检测能力。