Effects of reducing nitrogen application and adding straw on NO emission and soil nitrogen leaching of tomato in greenhouse.

Excessive input of nitrogen(N) fertilizer and improper selection of fertilizer types in the greenhouse vegetable production process will lead to a large amount of N loss. In order to relieve the environmental pollution caused by N loss, a planting experiment was carried out in a solar greenhouse in Shouguang, Shandong, China, to investigate the effects of N-reducing fertilizer and straw application on greenhouse vegetable yield and soil N loss, and to explore the fate of N after fertilizer application using the N isotope tracing technique. The experiment was planted for two seasons from July 2017 to June 2018 with four treatments: control (CK), conventional fertilizer (CN), reduced N topdressing (SN), and reduced N topdressing + straw (SNS). The results indicated that N reduction fertilizer and straw application resulted in a 35.25%-35.49% reduction in total NO emissions and 15.76%-41.77% reduction in mineral N leaching losses. N isotopes as tracers showed that the maximum abundance in NO was reduced by 58.5% and 55.68% for SN and SNS, respectively, and cumulative NO emissions were reduced by 80.44% and 81.67%, respectively, and mineral N leaching was reduced by 74.4% and 70.48%, respectively, after fertilization compared to CN treatment. There was no significant difference in tomato yield between the three fertilizer treatments in the two growing seasons. Therefore, in greenhouse vegetable production, the amount of N fertilizer was reduced by 40.7% and the addition of straw reduced NO emissions and N leaching without affecting tomato yields.