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评估日粮中甘油单月桂酸酯对大黄鱼(Larimichthys crocea)生产性能和肉质的动态影响。

Evaluating dynamic effects of dietary glycerol monolaurate on the productive performance and flesh quality of large yellow croaker (Larimichthys crocea).

作者信息

Zhuang Jiachen, Wang Yuchao, Shen Weiliang, Zheng Weiqiang, Liu Tao, Wang Jing, Feng Fengqin

机构信息

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

College of Food Science, South China Agricultural University, Guangzhou 510642, China.

出版信息

Food Chem. 2022 Sep 1;387:132833. doi: 10.1016/j.foodchem.2022.132833. Epub 2022 Mar 29.

Abstract

The effects of GML (Glycerol monolaurate) supplementation with two level (0.5 and 1.0 g kg) on the productive performance and flesh quality of large yellow croaker (360 per group) were investigated during feeding (23,50-days) and fasting stage (23,70-days). The GML supplementation significantly increased body weight after 23-days and crude protein, inosinic acid, and yellowness after 50-days. Moreover, it increased hardness, springiness, and chewiness by increasing the collagen content, myofiber density, and decreasing myofiber diameter. The high GML supplementation increased the total free amino acids, delicate amino acids, monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (n-3 PUFA), and EPA + DHA, whereas it decreased the content of saturated fatty acids/unsaturated fatty acids (SFA/UFA). During fasting, better body shape and color were shown were shown at high GML supplementation. Conclusively, high dose GML supplementation exerted promising effects on the productive performance and flesh quality of large yellow croaker.

摘要

在投喂期(23至50天)和禁食期(23至70天),研究了添加两种水平(0.5和1.0克/千克)的甘油单月桂酸酯(GML)对大黄鱼(每组360尾)生产性能和肉质的影响。添加GML在23天后显著增加了体重,在50天后显著增加了粗蛋白、肌苷酸和黄度。此外,它通过增加胶原蛋白含量、肌纤维密度和减小肌纤维直径,提高了硬度、弹性和咀嚼性。高剂量添加GML增加了总游离氨基酸、鲜味氨基酸、单不饱和脂肪酸(MUFA)、多不饱和脂肪酸(n-3 PUFA)以及二十碳五烯酸(EPA)+二十二碳六烯酸(DHA)的含量,而降低了饱和脂肪酸/不饱和脂肪酸(SFA/UFA)的含量。在禁食期间,高剂量添加GML的大黄鱼显示出更好的体型和体色。总之,高剂量添加GML对大黄鱼的生产性能和肉质具有显著影响。

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