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咖啡消费与胃癌风险无关:前瞻性队列研究的最新系统评价和荟萃分析

Coffee consumption is not associated with the risk of gastric cancer: An updated systematic review and meta-analysis of prospective cohort studies.

作者信息

Song Haizhao, Shen Xinchun, Chu Qiang, Zheng Xiaodong

机构信息

College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China.

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.

出版信息

Nutr Res. 2022 Jun;102:35-44. doi: 10.1016/j.nutres.2022.03.002. Epub 2022 Mar 14.

Abstract

The results from epidemiological studies on the relationship between coffee consumption and gastric cancer risk are inconsistent and inconclusive. Based on the previous studies, we hypothesized that coffee consumption was not associated with the risk of gastric cancer. We aimed to test this hypothesis by conducting a meta-analysis to systematically review and quantify the relationship between coffee consumption and the risk of gastric cancer. Relevant prospective cohort studies were identified by a search of PubMed and Embase up to March 2021. A total of 18 independent prospective cohorts from 15 studies involving 1,608,760 participants and 3898 gastric cancer cases were included in this meta-analysis. A nonsignificant association with a pooled relative risk (RR) of 1.11 (95% confidence interval [CI], 0.99-1.25) was shown between coffee intake and the risk of gastric cancer. The dose-response analysis also suggested no significant effect on the risk of gastric cancer per 1 cup/d increment in coffee consumption (RR = 1.00; 95% CI, 0.99-1.01). No nonlinear association of gastric cancer risk with coffee consumption was found (P for nonlinearity = .17). In the subgroup analyses, significantly increased risk of gastric cancer was detected in the studies conducted in the United States (RR = 1.28; 95% CI, 1.03-1.58). In conclusion, coffee consumption had no effect on the risk of gastric cancer. However, the effect of coffee intake on persons in the United States must be further evaluated by additional high-quality and large-scale cohort studies.

摘要

关于咖啡摄入量与胃癌风险之间关系的流行病学研究结果并不一致且尚无定论。基于先前的研究,我们假设咖啡摄入量与胃癌风险无关。我们旨在通过进行一项荟萃分析来检验这一假设,以系统地回顾和量化咖啡摄入量与胃癌风险之间的关系。通过检索截至2021年3月的PubMed和Embase数据库,确定了相关的前瞻性队列研究。本荟萃分析纳入了来自15项研究的18个独立前瞻性队列,涉及1,608,760名参与者和3898例胃癌病例。咖啡摄入量与胃癌风险之间显示出非显著关联,合并相对风险(RR)为1.11(95%置信区间[CI],0.99 - 1.25)。剂量反应分析还表明,咖啡摄入量每增加1杯/天,对胃癌风险无显著影响(RR = 1.00;95% CI,0.99 - 1.01)。未发现胃癌风险与咖啡摄入量之间存在非线性关联(非线性检验P值 = 0.17)。在亚组分析中,在美国进行的研究中检测到胃癌风险显著增加(RR = 1.28;95% CI,1.03 - 1.58)。总之,咖啡摄入量对胃癌风险没有影响。然而,必须通过更多高质量的大规模队列研究进一步评估美国人群中咖啡摄入量的影响。

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