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了解弗吉尼亚州粮食不安全母亲的粮食安全与心理健康之间的关系。

Understanding the Relationship between Food Security and Mental Health for Food-Insecure Mothers in Virginia.

机构信息

Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA.

Department of Psychology and Women & Gender Studies Program, George Mason University, Fairfax, VA 22030, USA.

出版信息

Nutrients. 2022 Apr 2;14(7):1491. doi: 10.3390/nu14071491.

Abstract

Food insecurity, which disproportionately impacts mothers, can have chronic consequences on physical and mental health. There is a relationship between food insecurity and mental health, but the relationship’s mechanisms are unclear. This study aimed to understand how mental health outcomes differ by food insecurity severity and race among Virginia mothers. A cross-sectional survey employed previously validated food security status measures, physical and mental health, social support, and food coping strategies. Results were analyzed using descriptive statistics, Spearman’s rank-order correlations, linear regression, and chi-squared with effect sizes. Overall, respondents (n = 1029) reported worse mental health than the U.S. average (44.3 ± 10.1 and 50, respectively). There was a large effect of food security on mental health (d = 0.6), with worse mental health outcomes for mothers experiencing very low food security (VLFS) than low food security (LFS; p < 0.001). There was a small effect of race on mental health (φc = 0.02), with Black mothers having better mental health than White mothers (p < 0.001). Compared to mothers experiencing LFS, mothers experiencing VLFS had less social support (d = 0.5) and used more food coping strategies, especially financial strategies (d = −1.5; p < 0.001). This study suggests that food-insecure mothers experience stressors and lack adequate social support, which is even more distinct for mothers experiencing VLFS.

摘要

食品不安全会对母亲造成严重影响,并对其身心健康造成长期后果。食品不安全与心理健康之间存在关联,但两者之间的关联机制尚不清楚。本研究旨在了解弗吉尼亚州母亲的食品不安全严重程度和种族差异对心理健康结果的影响。采用横断面调查方法,使用先前验证过的食品安全状况评估、身心健康、社会支持和食物应对策略。采用描述性统计、斯皮尔曼等级相关分析、线性回归和卡方检验进行数据分析,并计算效应量。总体而言,受访者(n = 1029)报告的心理健康状况差于美国平均水平(分别为 44.3 ± 10.1 和 50)。食品安全对心理健康的影响较大(d = 0.6),经历非常低食品安全性(VLFS)的母亲比经历低食品安全性(LFS)的母亲心理健康状况更差(p < 0.001)。种族对心理健康的影响较小(φc = 0.02),黑人群体的母亲心理健康状况好于白人群体的母亲(p < 0.001)。与经历 LFS 的母亲相比,经历 VLFS 的母亲获得的社会支持较少(d = 0.5),并且更多地使用食物应对策略,尤其是财务策略(d = -1.5;p < 0.001)。本研究表明,食品不安全的母亲面临压力且缺乏足够的社会支持,而经历 VLFS 的母亲则更为突出。

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