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具有生物活性的植物精油

Plant Essential Oil with Biological Activity.

作者信息

Elshafie Hazem S

机构信息

School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy.

出版信息

Plants (Basel). 2022 Apr 4;11(7):980. doi: 10.3390/plants11070980.

Abstract

Plant essential oils (PEOs), extracted from many aromatic and medicinal plants, are used in folk medicine and often represent an important part of the traditional pharmacopoeia: they have a long history of use in folk medicine as antimicrobial agents to control several human and phyto-pathogens. Many PEOs have been registered as effective alternatives to chemical and synthetic antimicrobials, and in the last few decades, they have also been effectively used in the food industry as antioxidants and anticarcinogens, thanks to the efforts of many research/medical institutions and pharmaceutical companies. This Special Issue discussed the chemical composition and biological-pharmaceutical activities of some important PEOs and their single constituents. Detailed information has been also covered in this Special Issue regarding the mechanisms, possible modes of action, and factors affecting these activities, such as geographical origins, environmental conditions, nutritional status, and the extraction methods used.

摘要

植物精油(PEOs)从许多芳香植物和药用植物中提取,用于民间医学,并且常常是传统药典的重要组成部分:它们在民间医学中作为抗菌剂控制多种人类和植物病原体有着悠久的使用历史。许多植物精油已被注册为化学和合成抗菌剂的有效替代品,并且在过去几十年中,由于许多研究/医疗机构和制药公司的努力,它们还作为抗氧化剂和抗癌剂在食品工业中得到有效应用。本期特刊讨论了一些重要植物精油及其单一成分的化学成分和生物制药活性。关于这些活性的机制、可能的作用方式以及影响这些活性的因素,如地理来源、环境条件、营养状况和所使用的提取方法,本期特刊也涵盖了详细信息。

相似文献

1
Plant Essential Oil with Biological Activity.具有生物活性的植物精油
Plants (Basel). 2022 Apr 4;11(7):980. doi: 10.3390/plants11070980.
2
Plant Essential Oil with Biological Activity (II).具有生物活性的植物精油(二)。
Plants (Basel). 2023 Oct 19;12(20):3616. doi: 10.3390/plants12203616.
4
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action.提高精油作为食品中抗菌剂的功效:作用机制。
Annu Rev Food Sci Technol. 2019 Mar 25;10:365-387. doi: 10.1146/annurev-food-032818-121727. Epub 2019 Jan 17.

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