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土壤类型、温度和湿度对(FSSC 11)和 引起的大豆镰孢根腐病发展的影响。

Effects of Soil Type, Temperature, and Moisture on Development of Fusarium Root Rot of Soybean by (FSSC 11) and .

机构信息

Department of Plant Pathology, North Dakota State University, Fargo, ND 58102.

出版信息

Plant Dis. 2022 Nov;106(11):2974-2983. doi: 10.1094/PDIS-12-21-2738-RE. Epub 2022 Oct 12.

Abstract

FSSC 11 and are important root rot pathogens of soybean in North Dakota. The roles of soil type, temperature, and moisture in disease development by both species are poorly documented. To assess the effect of soil type on disease, three types of soil (Glyndon sandy loam, La Prairie silt loam, and Fargo clay) that represent soils of the soybean production region in the Red River Valley were examined in greenhouse, microplot, and growth chamber studies. Disease incidence and lesion length on roots were evaluated at growth stages V3 and R6. Soil type significantly affected disease development, with higher severity in the lighter soils of Glyndon sandy loam and La Prairie silt loam compared with Fargo clay. Soil type also interacted with species, in which the maximum severity was observed in Glyndon sandy loam for , and in La Prairie silt loam for . In addition, the cumulative effects of soil type, temperature, and soil moisture were tested in a growth chamber. Emergence and disease on seedlings were evaluated at growth stage V3. Significant reductions in emergence occurred at 10°C in treatments with and , but there was no significant difference among the three soils. Infection was visible at temperatures of 10 to 20°C for and 15 to 20°C for caused the greatest infection at 20°C in Glyndon sandy loam, while it was at 15°C in La Prairie silt loam for . The isolates of the two species caused root rot in soil moisture ranging from 20 to 100% water holding capacity (WHC). The greatest reduction in emergence caused by the spp. was observed at 80% WHC in silt loam and clay soils and 40% WHC in sandy loam soil, when compared with the same WHC in noninfested soils. Ranges of soil moisture causing infection were negatively correlated with temperature. At the lower temperature there was a broader range of soil moistures resulting in infection compared with higher temperatures. At 18°C, most infection occurred at soil moistures of 20 to 80% WHC, while it was 40 to 80% WHC at 28°C. Disease caused by was favored by a temperature of 18°C with high soil moisture (60 to 80% WHC) or 28°C with low soil moisture (20 to 40% WHC), while was favored by cooler temperature and lower soil moisture.

摘要

FSSC11 和 是北达科他州大豆根腐病的重要病原菌。这两个物种的土壤类型、温度和湿度对病害发展的影响记录甚少。为了评估土壤类型对病害的影响,在温室、小区和生长室研究中,检查了三种土壤(Glyndon 砂壤土、La Prairie 粉壤土和 Fargo 粘土),这些土壤代表了红河谷大豆种植区的土壤。在 V3 和 R6 生长阶段评估根上的病害发病率和病斑长度。土壤类型显著影响病害发展,Glyndon 砂壤土和 La Prairie 粉壤土的严重程度高于 Fargo 粘土。土壤类型还与 物种相互作用,在 Glyndon 砂壤土中观察到 的最大严重程度,在 La Prairie 粉壤土中观察到 的最大严重程度。此外,在生长室中还测试了土壤类型、温度和土壤湿度的累积效应。在 V3 生长阶段评估幼苗的出苗和病害。在处理 和 时,10°C 下出苗显著减少,但三种土壤之间没有显著差异。10 至 20°C 时可见到 和 的感染,20°C 时 Glyndon 砂壤土中 的感染最大,而 La Prairie 粉壤土中 的感染最大为 15°C。这两个 物种的分离株在土壤含水量为 20%至 100%田间持水量(WHC)的范围内引起根腐病。在粉壤土和粘土土壤中,与未感染土壤的相同 WHC 相比,在 80%WHC 下, 和 引起的出苗减少最大,在砂壤土土壤中为 40%WHC。引起感染的土壤水分范围与温度呈负相关。在较低温度下,与较高温度相比,导致感染的土壤水分范围较宽。在 18°C 时,大多数感染发生在土壤湿度为 20%至 80%WHC 时,而在 28°C 时为 40%至 80%WHC。在高土壤湿度(60%至 80%WHC)或低土壤湿度(20%至 40%WHC)下 18°C 时有利于 引起的病害,而在较低温度和较低土壤湿度下有利于 。

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