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蛋白质热导率的计算研究。

Computational Study on the Thermal Conductivity of a Protein.

机构信息

Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8602, Japan.

Information Technology Center, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8601, Japan.

出版信息

J Phys Chem B. 2022 Apr 28;126(16):3029-3036. doi: 10.1021/acs.jpcb.2c00958. Epub 2022 Apr 13.

Abstract

Protein molecules are thermally fluctuating and tightly packed amino acid residues strongly interact with each other. Such interactions are characterized in terms of heat current at the atomic level. We calculated the thermal conductivity of a small globular protein, villin headpiece subdomain, based on the linear response theory using equilibrium molecular dynamics simulation. The value of its thermal conductivity was 0.3 ± 0.01 [W m K], which is in good agreement with experimental and computational studies on the other proteins in the literature. Heat current along the main chain was dominated by local vibrations in the polypeptide bonds, with amide I, II, III, and A bands on the Fourier transform of the heat current autocorrelation function.

摘要

蛋白质分子在热运动中不断波动,氨基酸残基之间的相互作用非常紧密。这些相互作用可以从原子水平的热流角度来描述。我们基于平衡分子动力学模拟,利用线性响应理论计算了一个小的球状蛋白质——微丝结合蛋白头部结构域的热导率。其热导率的值为 0.3±0.01[W m K],与文献中其他蛋白质的实验和计算研究结果相符。沿主链的热流主要由多肽键的局部振动决定,热流自相关函数的傅里叶变换显示酰胺 I、II、III 和 A 带。

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