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新型冠状病毒肺炎与维生素D——一项系统综述

COVID-19 and Vitamin D- a Systematic Review.

作者信息

Jordan Taja, Siuka Darko, Rotovnik Nada Kozjek, Pfeifer Marija

机构信息

University Medical Centre Ljubljana, Department for Radiology, Zaloška c. 7, 1000 Ljubljana, Slovenia.

University Medical Centre Ljubljana, Department for Gastroenterology, Zaloška c. 7, 1000 Ljubljana, Slovenia.

出版信息

Zdr Varst. 2022 Mar 21;61(2):124-132. doi: 10.2478/sjph-2022-0017. eCollection 2022 Jun.

Abstract

INTRODUCTION

The COVID-19 pandemic has strongly affected global healthcare systems. Prior epidemiological studies on different infectious diseases have shown a strong correlation between serum vitamin D levels and the incidence of certain infectious diseases. Vitamin D has an important immunomodulatory effect on innate immunity and exhibits several other mechanisms in the pathogenesis of the cytokine storm, which is one of the main contributing factors to fatality in COVID-19 patients.

METHODS

A keyword search was conducted in the PubMed and Google Scholar research databases. The abstracts and/or full texts of selected papers were further evaluated. Articles that fulfilled the inclusion criteria were included in the systematic review.

RESULTS

The 28 studies summarized in this review provide observational findings that vitamin D levels are related to the incidence, severity, and mortality rate of COVID-19 infection. The literature does not suggest that COVID-19 could be eliminated with supplementation of vitamin D, but there are implications that vitamin D deficiency might increase the risk for COVID-19 infection and severity of the disease progression.

DISCUSSION

Current literature and several guidelines support the supplementation of vitamin D as a reasonable strategy for correcting and preventing vitamin D deficiency. The recommended dose for maintaining normal 25(OH)D levels by consensus is 1000 to 2000 IU vitamin D daily for at-risk teens and adults.

CONCLUSION

Vitamin D supplementation might play an important role in protecting from acute respiratory infections like the SARS CoV2, and in high-risk individuals with COVID 19 from progressing to critical clinical condition and reducing mortality.

摘要

引言

新冠疫情对全球医疗系统产生了重大影响。先前针对不同传染病的流行病学研究表明,血清维生素D水平与某些传染病的发病率之间存在密切关联。维生素D对先天免疫具有重要的免疫调节作用,并在细胞因子风暴的发病机制中展现出其他几种机制,而细胞因子风暴是新冠患者死亡的主要促成因素之一。

方法

在PubMed和谷歌学术研究数据库中进行关键词搜索。对所选论文的摘要和/或全文进行进一步评估。符合纳入标准的文章被纳入系统评价。

结果

本综述总结的28项研究提供了观察性结果,表明维生素D水平与新冠病毒感染的发病率、严重程度和死亡率相关。文献并未表明补充维生素D可消除新冠病毒,但有迹象表明维生素D缺乏可能会增加感染新冠病毒的风险以及疾病进展的严重程度。

讨论

当前文献和多项指南支持补充维生素D作为纠正和预防维生素D缺乏的合理策略。经共识推荐,高危青少年和成年人维持正常25(OH)D水平的每日剂量为1000至2000国际单位维生素D。

结论

补充维生素D可能在预防如严重急性呼吸综合征冠状病毒2(SARS-CoV-2)引起的急性呼吸道感染方面发挥重要作用,并且对于感染新冠病毒的高危个体,可防止其病情发展为危急临床状况并降低死亡率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e6bb/8937591/3b723ce8d7c2/sjph-61-124-g001.jpg

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