Department of Surgery, Western Precinct, Melbourne Medical School, The University of Melbourne, Melbourne, VIC, Australia.
Department of Nutrition and Dietetics, Western Health, Melbourne, VIC, Australia.
J Hum Nutr Diet. 2023 Apr;36(2):479-492. doi: 10.1111/jhn.13018. Epub 2022 May 18.
Perioperative nutrition support is recommended for patients undergoing upper gastrointestinal (UGI) cancer surgery; however, limited evidence exists regarding implementation of a nutrition care pathway in clinical practice. The aims of this pilot study were to determine whether implementation of a standardised perioperative nutrition pathway for patients undergoing UGI cancer surgery improves access to dietetics care, as well as to evaluate study feasibility, fidelity, resource requirements and effect on clinical outcomes.
Patients with newly diagnosed UGI cancer from four major metropolitan hospitals in Melbourne, planned for curative intent surgery, were included in the prospective pilot study (n = 35), with historical controls (n = 35) as standard care. Outcomes were dietetics care (dietetics contacts) nutritional status, hand grip strength, weight change, preoperative hospital admissions, complications and length of stay, recruitment feasibility, fidelity and adherence, and resource requirements. Continuous data were analysed using independent samples t test accounting for unequal variances or a Mann-Whitney U test. Dichotomous data were analysed using Fisher's exact test.
The percentage of participants receiving preoperative dietetic intervention increased from 55% to 100% (p < 0.001). Mean ± SD dietetics contacts increased from 2.2 ± 3.7 to 5.9 ± 3.9 (p < 0.001). Non-statistically significant decreases in preoperative nutrition-related hospital admissions, and surgical complications were demonstrated in patients who underwent neoadjuvant therapy. Recruitment rate was 81%, and adherence to the nutrition pathway was high (> 70% for all stages of the pathway). The mean ± SD estimated resource requirement for the preoperative period was 3.7 ± 2.8 h per patient.
Implementation of this standardised nutrition pathway resulted in improved access to dietetics care. Recruitment feasibility and high fidelity to the intervention suggest that a larger study would be viable.
围手术期营养支持被推荐用于接受上消化道(UGI)癌症手术的患者;然而,关于在临床实践中实施营养护理途径的证据有限。本初步研究的目的是确定为接受 UGI 癌症手术的患者实施标准化围手术期营养途径是否可以改善获取营养治疗的机会,以及评估研究的可行性、忠实度、资源需求和对临床结果的影响。
从墨尔本的四家主要都市医院新诊断为 UGI 癌症、计划进行根治性手术的患者纳入前瞻性初步研究(n=35),并与标准护理的历史对照(n=35)进行比较。结局是营养治疗(营养治疗接触)的情况、营养状况、握力、体重变化、术前住院、并发症和住院时间、招募可行性、忠实度和依从性,以及资源需求。连续数据使用方差不等的独立样本 t 检验或曼-惠特尼 U 检验进行分析。二分类数据采用 Fisher 确切检验进行分析。
接受术前营养干预的参与者比例从 55%增加到 100%(p<0.001)。平均±SD 营养治疗接触次数从 2.2±3.7 增加到 5.9±3.9(p<0.001)。接受新辅助治疗的患者术前与营养相关的住院和手术并发症呈非统计学显著下降。招募率为 81%,对营养途径的依从性很高(所有阶段均>70%)。术前阶段的平均±SD 估计资源需求为每位患者 3.7±2.8 小时。
实施这种标准化营养途径可改善获取营养治疗的机会。招募可行性和对干预措施的高忠实度表明,更大规模的研究是可行的。