Mogil'nitskaia L V, Shugaleĭ V S, Sukhinina I V
Ukr Biokhim Zh (1978). 1987 Jan-Feb;59(1):15-9.
The influence of arginine on autolysis and proteolysis was studied. Arginine at the concentration of 0.5 and 1.0 microM/ml was added to the incubation mixture. Proteolytic processes were studied in the acid, neutral and alkaline media (pH 4.5; 7.4; 8.5). Autolysis was determined by incubation of the brain and liver homogenates and proteolysis by the use of bovine serum albumin as a substrate. Autolytic and proteolytic activities were calculated as an increase of Folin positive compounds or amino nitrogen in the samples. It was established that the influence in vitro of arginine on the proteolytic processes depended on pH, type of the peptide-hydrolases, to a lesser extent, on the arginine concentration and did not depend on the tissue type. Arginine displayed its regulative action in the brain and liver by the same way. The addition of arginine had an effect on autolysis and proteolysis in the neutral and alkaline media. Determination of autolytic and proteolytic activities by Folin positive compounds has shown that arginine addition into the samples decreased autolysis and proteolysis. At the same time determination of autolysis and proteolysis by amino nitrogen in the presence of arginine has shown that autolytic and proteolytic activities increased.
研究了精氨酸对自溶和蛋白水解的影响。将浓度为0.5和1.0微摩尔/毫升的精氨酸添加到孵育混合物中。在酸性、中性和碱性介质(pH 4.5;7.4;8.5)中研究蛋白水解过程。通过脑和肝匀浆的孵育来测定自溶,以牛血清白蛋白为底物来测定蛋白水解。自溶和蛋白水解活性通过样品中福林阳性化合物或氨基氮的增加来计算。已确定精氨酸在体外对蛋白水解过程的影响取决于pH值、肽水解酶的类型,在较小程度上取决于精氨酸浓度,且不取决于组织类型。精氨酸在脑和肝中以相同方式发挥其调节作用。精氨酸的添加对中性和碱性介质中的自溶和蛋白水解有影响。通过福林阳性化合物测定自溶和蛋白水解活性表明,向样品中添加精氨酸会降低自溶和蛋白水解。同时,在有精氨酸存在的情况下通过氨基氮测定自溶和蛋白水解表明,自溶和蛋白水解活性增加。