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从失败中恢复:审视服务恢复阶段对关系营销策略的影响。

Recover From Failure: Examining the Impact of Service Recovery Stages on Relationship Marketing Strategies.

作者信息

Gao Jie, Yao Lixia, Xiao Xiao, Li Peizhe

机构信息

Lucas College and Graduate School of Business, San José State University, San Jose, CA, United States.

School of Business Administration, Zhejiang Gongshang University, Hangzhou, China.

出版信息

Front Psychol. 2022 Apr 4;13:852306. doi: 10.3389/fpsyg.2022.852306. eCollection 2022.

Abstract

PURPOSE

Given the digital transformation of service businesses by providing online food services and the influence of online reviews on consumers' purchasing decisions, this study examines how service recovery attributes in different stages influence relationship marketing strategies, i.e., relationship quality and customer loyalty after service failure. This study is built upon a revised service recovery cycle model by accounting for three stages and their corresponding attributes; whereon a conceptual stage model of service recovery is proposed. This conceptual stage model incorporates stages of service recovery, their respective attributes, and how they influence relationship marketing strategies.

DESIGN/METHODOLOGY/APPROACH: An online marketing company was employed for data collection in 2019, which resulted in 301 valid responses. A Structural Equation Model (SEM) was conducted with all the data to test the relationships between the constructs. The individual measurement model was tested using the Exploratory Factor Analysis (EFA) and Confirmatory Factor Analysis (CFA). A structural model was estimated using AMOS to test all the hypotheses.

FINDINGS

The findings demonstrate that the attributes (i.e., response speed, compensation) paired with the first two stages of service recovery can significantly influence consumer loyalty in a positive state. The findings also manifest the intermediary role that relationship quality has played in the association of service recovery and consumer loyalty, which implies that the food delivery businesses could attain a more comprehended relationship quality with consumers through active and timely compensatory service recovery consumer loyalty to the food businesses.

ORIGINALITY/VALUE: This study examines how these different stages of the service recovery cycle influence the decision-making of relationship marketing strategies (i.e., relationship quality, customer loyalty) on the prerequisite of service failure. This study aspires to expand the service recovery research by objectifying a conceptual stage model of service recovery, incorporating stages' recovery attributes and how these recovery attributes reciprocally influence relationship quality and customer loyalty.

摘要

目的

鉴于通过提供在线食品服务实现服务业务的数字化转型以及在线评论对消费者购买决策的影响,本研究考察了不同阶段的服务补救属性如何影响关系营销策略,即服务失败后的关系质量和客户忠诚度。本研究基于一个经过修订的服务补救周期模型,该模型考虑了三个阶段及其相应属性;在此基础上提出了一个服务补救的概念阶段模型。这个概念阶段模型包含了服务补救的各个阶段、它们各自的属性,以及它们如何影响关系营销策略。

设计/方法/途径:2019年聘请了一家在线营销公司进行数据收集,共获得301份有效回复。使用所有数据进行了结构方程模型(SEM)分析,以检验各构念之间的关系。使用探索性因子分析(EFA)和验证性因子分析(CFA)对个体测量模型进行了检验。使用AMOS估计了一个结构模型,以检验所有假设。

研究结果

研究结果表明,与服务补救的前两个阶段相关的属性(即响应速度、补偿)能够显著正向影响消费者忠诚度。研究结果还表明了关系质量在服务补救与消费者忠诚度关联中所起的中介作用,这意味着食品配送企业可以通过积极及时的补偿性服务补救,与消费者建立更全面的关系质量,从而提高消费者对食品企业的忠诚度。

原创性/价值:本研究考察了服务补救周期的这些不同阶段如何在服务失败的前提下影响关系营销策略(即关系质量、客户忠诚度)的决策。本研究旨在通过构建一个服务补救的概念阶段模型来扩展服务补救研究,该模型纳入了各阶段的补救属性以及这些补救属性如何相互影响关系质量和客户忠诚度。

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