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Regulating the Food Industry: An Aspirational Agenda.

作者信息

Nestle Marion

机构信息

Marion Nestle is professor emerita with New York University, New York, NY.

出版信息

Am J Public Health. 2022 Jun;112(6):853-858. doi: 10.2105/AJPH.2022.306844. Epub 2022 Apr 21.

Abstract
摘要

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本文引用的文献

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'Warning: ultra-processed' - A call for warnings on foods that aren't really foods.
BMJ Glob Health. 2021 Dec;6(12). doi: 10.1136/bmjgh-2021-007240.
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Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021.
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Defining Priorities for Action and Research on the Commercial Determinants of Health: A Conceptual Review.
Am J Public Health. 2021 Dec;111(12):2202-2211. doi: 10.2105/AJPH.2021.306491.
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2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association.
Circulation. 2021 Dec 7;144(23):e472-e487. doi: 10.1161/CIR.0000000000001031. Epub 2021 Nov 2.
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New Evidence on Sweetened Beverage Taxes Points the Way for Future Policy and Research.
Am J Public Health. 2021 Nov;111(11):1907-1909. doi: 10.2105/AJPH.2021.306508. Epub 2021 Oct 22.
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Is Food Addictive? A Review of the Science.
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COVID-19, Obesity, and Structural Racism: Understanding the Past and Identifying Solutions for the Future.
Cell Metab. 2021 Feb 2;33(2):234-241. doi: 10.1016/j.cmet.2021.01.010. Epub 2021 Jan 13.
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Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak.
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Covid-19 and Disparities in Nutrition and Obesity.
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