Vannini Andrea, Fedeli Riccardo, Guarnieri Massimo, Loppi Stefano
Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/a, 43124 Parma, Italy.
Department of Life Sciences, University of Siena, Via PA Mattioli 4, I-53100 Siena, Italy.
Toxics. 2022 Apr 5;10(4):178. doi: 10.3390/toxics10040178.
This study examined whether foliar applications of wood distillate (WD) have a protective effect on photosynthesis and the antioxidant power of lettuce when exposed to an ecologically relevant O concentration. Seedlings of lettuce ( L.) were fumigated daily with 60 ppb of O for 30 days, five hours per day. Once per week, 50% of the fumigated plants were treated with foliar applications of 0.2% WD, while control plants were treated with water. The results clearly showed the ability of WD to protect lettuce plants from ozone-induced damage. Specifically, WD-treated plants exhibited lower damage to the photosynthetic machinery, assessed through a series of chlorophyll fluorescence parameters, a higher chlorophyll content, higher antioxidant power, as well as antioxidant molecules, i.e., caffeic acid and quercetin, and higher biomass. Counteracting the overproduction of ozone-generated reactive oxygen species (ROS) is speculated to be the main mechanism by which WD protects the plant from ozone-induced damage.
本研究考察了在暴露于具有生态相关性的臭氧浓度时,叶面喷施木馏油(WD)是否对生菜的光合作用和抗氧化能力具有保护作用。生菜(L.)幼苗每天用60 ppb的臭氧熏蒸30天,每天5小时。每周一次,50%受熏蒸的植株进行0.2% WD的叶面喷施处理,而对照植株则用水处理。结果清楚地表明了WD保护生菜植株免受臭氧诱导损伤的能力。具体而言,通过一系列叶绿素荧光参数评估,经WD处理的植株对光合机构的损伤较小,叶绿素含量更高,抗氧化能力更强,同时抗氧化分子(即咖啡酸和槲皮素)含量更高,生物量也更高。推测抵消臭氧产生的活性氧(ROS)过量生成是WD保护植物免受臭氧诱导损伤的主要机制。