Macias-Benitez Sandra, Navarro-Torre Salvadora, Caballero Pablo, Martín Luis, Revilla Elisa, Castaño Angélica, Parrado Juan
Departamento de Bioquímica y Biología Molecular, Facultad de Farmacia, Universidad de Sevilla, Seville, Spain.
Front Plant Sci. 2021 Nov 19;12:749422. doi: 10.3389/fpls.2021.749422. eCollection 2021.
Ozone is a destructive pollutant, damaging crops, and decreasing crop yield. Therefore, there is great interest in finding strategies to alleviate ozone-induced crop losses. In plants, ozone enters leaves through the stomata and is immediately degraded into reactive oxygen species (ROS), producing ROS stress in plants. ROS stress can be controlled by ROS-scavenging systems that include enzymatic or non-enzymatic mechanisms. Our research group has developed a product from rice bran, a by-product of rice milling which has bioactive molecules that act as an antioxidant compound. This product is a water-soluble rice bran enzymatic extract (RBEE) which preserves all the properties and improves the solubility of proteins and the antioxidant components of rice bran. In previous works, the beneficial properties of RBEE have been demonstrated in animals. However, to date, RBEE has not been used as a protective agent against oxidative damage in agricultural fields. The main goal of this study was to investigate the ability of RBEE to be used as a biostimulant by preventing oxidative damage in plants, after ozone exposure. To perform this investigation, pepper plants () exposed to ozone were treated with RBEE. RBEE protected the ozone-induced damage, as revealed by net photosynthetic rate and the content of photosynthetic pigments. RBEE also decreased the induction of antioxidant enzyme activities in leaves (catalase, superoxide dismutase, and ascorbate peroxidase) due to ozone exposure. ROS generation is a common consequence of diverse cellular traumas that also activate the mitogen-activated protein kinase (MAPK) cascade. Thus, it is known that the ozone damages are triggered by the MAPK cascade. To examine the involvement of the MAPK cascade in the ozone damage , , and genes were analyzed by qRT-PCR. The results showed the involvement of the MAPK pathway in both, not only in ozone damage but especially in its protection by RBEE. Taken together, these results support that RBEE protects plants against ozone exposure and its use as a new biostimulant could be proposed.
臭氧是一种具有破坏性的污染物,会损害农作物并降低作物产量。因此,人们对寻找减轻臭氧导致作物损失的策略有着浓厚兴趣。在植物中,臭氧通过气孔进入叶片,并立即降解为活性氧(ROS),从而在植物中产生ROS胁迫。ROS胁迫可由包括酶促或非酶促机制的ROS清除系统来控制。我们的研究小组从米糠(碾米的副产品)开发出一种产品,其含有作为抗氧化化合物的生物活性分子。该产品是一种水溶性米糠酶提取物(RBEE),它保留了所有特性,并提高了蛋白质的溶解度以及米糠的抗氧化成分。在先前的研究中,RBEE的有益特性已在动物身上得到证实。然而,迄今为止,RBEE尚未在农业领域用作抗氧化损伤的保护剂。本研究的主要目标是研究RBEE在臭氧暴露后通过防止植物氧化损伤而用作生物刺激剂的能力。为了进行这项研究,用RBEE处理暴露于臭氧的辣椒植株()。净光合速率和光合色素含量表明,RBEE保护了臭氧诱导的损伤。RBEE还降低了由于臭氧暴露导致的叶片中抗氧化酶活性(过氧化氢酶、超氧化物歧化酶和抗坏血酸过氧化物酶)的诱导。ROS的产生是多种细胞损伤的常见后果,这些损伤也会激活丝裂原活化蛋白激酶(MAPK)级联反应。因此,已知臭氧损伤是由MAPK级联反应引发的。为了研究MAPK级联反应在臭氧损伤中的作用,通过qRT-PCR分析了、和基因。结果表明,MAPK途径不仅参与了臭氧损伤,尤其参与了RBEE对其的保护作用。综上所述,这些结果支持RBEE能保护植物免受臭氧暴露的影响,并可提议将其用作一种新型生物刺激剂。