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在酿酒酵母的一个温度条件突变体中,var1蛋白合成缺陷导致线粒体核糖体的组装。

Assembly of the mitochondrial ribosomes in a temperature-conditional mutant of Saccharomyces cerevisiae defective in the synthesis of the var1 protein.

作者信息

Hibbs A R, Maheshwari K K, Marzuki S

出版信息

Biochim Biophys Acta. 1987 Feb 27;908(2):179-87. doi: 10.1016/0167-4781(87)90057-1.

Abstract

An investigation of the role of the var1 protein in the assembly of the yeast mitochondrial ribosomes was carried out in a temperature conditional mutant, strain h56, which contains a mutation (tsv1) just upstream of the structural gene for the var1 protein. The mutation results in a marked decrease in the synthesis of the var1 protein at the permissive temperature of 28 degrees C and an apparently complete absence of var1 synthesis at the restrictive temperature of 36 degrees C. Long-term growth of strain h56 at the non-permissive temperature was found to result in the loss of the small (37 S) ribosomal subunit and the appearance of a novel 30 S ribonucleoparticle. Both the small (37 S) and the large (54 S) mitochondrial ribosomal subunits were found to be assembled in strain h56 for at least 3 h after transfer to the non-permissive temperature.

摘要

在一个温度条件突变体h56菌株中,对var1蛋白在酵母线粒体核糖体组装中的作用进行了研究。该菌株在var1蛋白结构基因上游存在一个突变(tsv1)。此突变导致在28℃的允许温度下var1蛋白的合成显著减少,而在36℃的限制温度下var1蛋白明显完全不合成。发现h56菌株在非允许温度下长期生长会导致小(37S)核糖体亚基丢失,并出现一种新的30S核糖核蛋白颗粒。在转移到非允许温度后,发现小(37S)和大(54S)线粒体核糖体亚基在h56菌株中至少组装3小时。

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