Suppr超能文献

酵母中隐性抑制的进一步表征。酿酒酵母60 S核糖体亚基组装缺陷的低温敏感突变体的分离。

Further characterization of recessive suppression in yeast. Isolation of the low-temperature sensitive mutant of Saccharomyces cerevisiae defective in the assembly of 60 S ribosomal subunit.

作者信息

Surguchov A P, Fominykch E S, Smirnov V N, Ter-Avanesyan M D, Mironova L N, Inge-Vechtomov S G

出版信息

Biochim Biophys Acta. 1981 Jun 26;654(1):149-55. doi: 10.1016/0005-2787(81)90148-9.

Abstract

It has been shown that recessive suppressor mutations in the yeast Saccharomyces cerevisiae may cause sensitivity towards low temperatures (very slow growth or lack of growth at 10 degrees C). One of the sup 1 low temperature sensitive (Lts-) mutants, 26-125A-P-2156, was studied in detail. After a prolonged period of incubation (70 h) under restrictive conditions the protein synthesis apparatus in the mutant cells was irreversibly damaged. In addition, Lts- cells incubated under restrictive conditions synthesize unequal amounts of ribosomal subunits, the level of 60 S subunit being reduced. It has been suggested that the recessive suppression is mediated by a mutation in the gene coding for 60 S subunit component, probably a ribosomal protein. The mutation leads simultaneously to a defect in the assembly of 60 S subunit and to low-temperature sensitive growth of the mutant.

摘要

已经表明,酿酒酵母中的隐性抑制突变可能导致对低温敏感(在10摄氏度下生长非常缓慢或不生长)。对其中一个sup1低温敏感(Lts-)突变体26-125A-P-2156进行了详细研究。在限制条件下长时间孵育(70小时)后,突变细胞中的蛋白质合成装置受到不可逆的损伤。此外,在限制条件下孵育的Lts-细胞合成不等量的核糖体亚基,60S亚基的水平降低。有人提出,隐性抑制是由编码60S亚基成分(可能是一种核糖体蛋白)的基因突变介导的。该突变同时导致60S亚基组装缺陷和突变体的低温敏感生长。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验