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酿酒酵母中烯醇酶的调控及胞质酶区室化的研究。

Studies on the regulation of enolases and compartmentation of cytosolic enzymes in Saccharomyces cerevisiae.

作者信息

Entian K D, Meurer B, Köhler H, Mann K H, Mecke D

出版信息

Biochim Biophys Acta. 1987 Feb 20;923(2):214-21. doi: 10.1016/0304-4165(87)90006-7.

Abstract

Three enolase isoenzymes can be distinguished after electrophoresis of yeast crude extracts. After adding glucose to derepressed cells, there was a coordinated increase in the activity of enolase I and decrease in enolase II activity. Enolase I was found to be repressed and enolase II simultaneously induced by glucose. The third enolase activity remained unchanged and was identified as that of a hybrid enzyme. Enolase catalyses the first common step of glycolysis and gluconeogenesis. Gluconeogenic enolase I shows substrate inhibition for 2-phosphoglycerate (glycolytic substrate) and glycolytic enolase II is substrate-inhibited by phosphoenolpyruvate (gluconeogenic substrate). The gluconeogenic reaction was inhibited up to 45% by physiological concentrations of fructose 1,6-bisphosphate. To test for cytological compartmentation, a method was developed for isolating microsomes. Effective enrichment of rough and smooth endoplasmic reticulum was demonstrated by electron microscopy. No evidence was obtained for any compartmentation of either enolases or other glycolytic enzymes.

摘要

对酵母粗提物进行电泳后,可以区分出三种烯醇化酶同工酶。在向去阻遏细胞中添加葡萄糖后,烯醇化酶I的活性协同增加,而烯醇化酶II的活性降低。发现烯醇化酶I被葡萄糖抑制,而烯醇化酶II同时被葡萄糖诱导。第三种烯醇化酶的活性保持不变,并被鉴定为一种杂合酶的活性。烯醇化酶催化糖酵解和糖异生的第一个共同步骤。糖异生烯醇化酶I对2-磷酸甘油酸(糖酵解底物)表现出底物抑制作用,而糖酵解烯醇化酶II被磷酸烯醇丙酮酸(糖异生底物)抑制。生理浓度的果糖1,6-二磷酸可将糖异生反应抑制高达45%。为了检测细胞内的区室化,开发了一种分离微粒体的方法。电子显微镜证实了粗面内质网和滑面内质网的有效富集。没有获得烯醇化酶或其他糖酵解酶存在任何区室化的证据。

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