Brydon W G, McKay L F, Eastwood M A
Dig Dis. 1986;4(1):1-12. doi: 10.1159/000171132.
With the development of sophisticated physiological and biochemical analytical techniques and intestinal gas analysis, both direct, e.g. Argon washout and indirect, e.g. breath measurements of H2 and labelled CO2 derived from intestinal metabolism, greater understanding of the influence of diet on intestinal gas production and the development of diagnostic procedures for identifying causes of malabsorption have evolved. The use of stable isotopes and different probe molecules will see even greater developments in this field in the years ahead.
随着精密生理生化分析技术和肠道气体分析的发展，无论是直接方法，如氩气冲洗法，还是间接方法，如对肠道代谢产生的氢气和标记二氧化碳的呼气测量，人们对饮食对肠道气体产生的影响有了更深入的了解，用于识别吸收不良原因的诊断程序也得到了发展。在未来几年，稳定同位素和不同探针分子的使用将使该领域取得更大的进展。
