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手术阿普加评分和控制营养状况评分是颈椎手术后主要并发症的重要预测指标。

Surgical Apgar Score and Controlling Nutritional Status Score are significant predictors of major complications after cervical spine surgery.

作者信息

Miura Kousei, Koda Masao, Funayama Toru, Takahashi Hiroshi, Noguchi Hiroshi, Mataki Kentaro, Shibao Yosuke, Sato Kosuke, Eto Fumihiko, Kono Mamoru, Asada Tomoyuki, Yamazaki Masashi

机构信息

Department of Orthopaedic Surgery, Faculty of Medicine, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8575, Japan.

出版信息

Sci Rep. 2022 Apr 22;12(1):6605. doi: 10.1038/s41598-022-10674-2.

Abstract

Nutritional screening scores, including Controlling Nutritional Status (CONUT) Score and Surgical Apgar Score (SAS), which reflect intraoperative hemodynamics, have been reported to be useful for predicting major postoperative complications in various kinds of surgery. We assessed independent risk factors for major complications after cervical spine surgery using those scoring measurements. We retrospectively reviewed medical records of patients who underwent cervical spine surgery at our institution from 2014 to 2019. Baseline clinical information, including the CONUT Score, and surgical factors, including the SAS, were assessed as risk factors for major postoperative complications. We analyzed 261 patients. Major postoperative complications occurred in 40 cases (15.3%). In the multivariate analysis, SAS (odds ratio [OR], 0.42; P < 0.01), CONUT (OR, 1.39; P < 0.01), and operative time (OR, 1.42; P < 0.01) were significant independent risk factors of major complications. The area under the SAS curve was 0.852 in the receiver operating characteristic curve analysis. Postoperative hospitalization duration was significantly longer in major complications group. Evaluating preoperative nutritional condition and intraoperative hemodynamics with CONUT score and SAS was useful for predicting major postoperative complications of cervical spine surgery. In addition, both scoring measurements are easily calculated, objective evaluations. Perioperative management utilizing those scoring measurements may help prevent them.

摘要

营养筛查评分,包括控制营养状况(CONUT)评分和手术阿氏评分(SAS),已被报道可反映术中血流动力学情况,对预测各类手术的主要术后并发症有用。我们使用这些评分测量方法评估了颈椎手术后主要并发症的独立危险因素。我们回顾性分析了2014年至2019年在我院接受颈椎手术患者的病历。将包括CONUT评分在内的基线临床信息以及包括SAS在内的手术因素评估为主要术后并发症的危险因素。我们分析了261例患者。40例(15.3%)发生了主要术后并发症。在多变量分析中,SAS(比值比[OR],0.42;P<0.01)、CONUT(OR,1.39;P<0.01)和手术时间(OR,1.42;P<0.01)是主要并发症的显著独立危险因素。在受试者工作特征曲线分析中,SAS曲线下面积为0.852。主要并发症组的术后住院时间明显更长。用CONUT评分和SAS评估术前营养状况和术中血流动力学情况对预测颈椎手术的主要术后并发症有用。此外,这两种评分测量方法都易于计算,是客观的评估方法。利用这些评分测量方法进行围手术期管理可能有助于预防并发症。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/435b/9033867/928fedc48e8a/41598_2022_10674_Fig1_HTML.jpg

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